- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Monterrey Valle, San Pedro Garza García, Mexico
__jobinformationwidget.freetext.ExternalReference__
REF104586V
Lava Loza
Region
Americas
¿Por qué trabajar para Accor?
Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad.
Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé propósito a tu vida, para que, durante tu viaje con nosotros, puedas seguir explorando las posibilidades ilimitadas de Accor.
Al unirte a Accor, cada capítulo de tu historia es suyo para escribir y juntos podemos imaginar la hospitallidad del mañana. Descubre la vida que te espera en Accor, visita https://careers.accor.com/
¡Haz lo que amas, cuida el mundo, atrévete a desafiar el status quo! #BELIMITLESS
LAVA LOZA
Garantizar la limpieza, desinfección y correcta disponibilidad de utensilios, loza, cristalería y equipo de cocina, contribuyendo al adecuado funcionamiento del área de alimentos y bebidas bajo estándares de higiene y calidad bajo estándares de la marca.
- Lavar, enjuagar y desinfectar loza, vasos, cubiertos, ollas y utensilios de cocina.
- Operar maquinaria de lavado (lavavajillas industrial) de forma segura.
- Mantener el área de loza limpia, ordenada y libre de riesgos.
- Clasificar correctamente los utensilios antes y después del lavado.
- Retirar residuos de alimentos y basura del área de cocina.
- Abastecer de utensilios limpios a cocina, restaurante y áreas de servicio.
- Apoyar en limpieza general de cocina (pisos, superficies, equipos).
- Cumplir normas de higiene, seguridad e inocuidad alimentaria.
- Reportar fallas en equipos o faltantes de material.
- Conocimientos básicos de higiene y manejo de alimentos.
- Uso adecuado de productos de limpieza.
- Trabajo en equipo.
- Rapidez y organización.
Pagos por semana los días viernes, vales de despensa + propinas
Prestaciones de ley
Fondo de ahorro
Comedor
Uniformes
SEGURO DE VIDA Y GASTOS MEDICOS MAYORES
TURNOS ROTATIVOS
Nuestro compromiso con la Diversidad & Inclusión:
Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talentos diversos.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
DishwasherAs a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and cro
Reference
a2055d1f-c2c8-418a-9937-cc064a01cd53
Expiry Date
01/01/0001
Salary
Location
Novotel Amiens Pôle Jules Verne, Boves, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Cuisinier (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrière à un tout autre n
Reference
e63fb2b8-c328-4f4d-abbd-004fa85d471a
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Position T
Reference
ac8bb631-1175-4399-929a-5a5e4098280b
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Pâtissier(ère) passionné(e), dont la mission est de révéler toute l’exigence et l’authenticité des créations pâtissières de la Maison Dalloyau, en leur donnant vie avec rigueur,
Reference
f0ebce37-0c7f-4200-8751-d1637e36028e
Expiry Date
01/01/0001
Salary
Location
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
We are seeking a detail-oriented and professionally organized Kitchen Stewarding Manager to join our team in Udaipur, India. In this role, you will oversee all kitchen stewarding operations, ensuring
Reference
241408c0-116c-445c-abe8-4eb2ac45d8e3
Expiry Date
01/01/0001
Salary
Location
Novotel Hamburg Central Station, Hamburg, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hamburg
Job Category
Culinary
Description
Als Koch (m/w/d) bist Du Botschafter unseres Restaurants MYSA, indem Du für unsere Gäste besondere Speisen kreierst.Was sind Deine Aufgaben:Verantwortung für die Zubereitung und das Anrichten von Spei
Reference
ed3ed75a-0bcd-4053-9b83-fd5442de9e7a
Expiry Date
01/01/0001
Salary
Location
Novotel Hamburg Central Station, Hamburg, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hamburg
Job Category
Culinary
Description
Als Mitarbeiter Housekeeping (m/w/d) bist Du Botschafter der Marke Novotel und des Hotels, indem Du für einen komfortablen Aufenthalt unserer Gäste sorgst.Was bieten wir:Unbefristeter Arbeitsvertrag m
Reference
aff01b92-d228-421c-9a11-bbd64937612f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
b3034abe-90a7-40ab-af8d-8e4696e27b12
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
En Restaurante Tendiez, buscamos un/a Cocinero/a apasionado/a por la gastronomía y el detalle, con mentalidad de equipo y orientación a la excelencia. Reportando al Chef de Partie y al Sous Chef, tu m
Reference
cac56b61-ff8d-400b-a762-75506e25a3f8
Expiry Date
01/01/0001