Kitchen Technician

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Perform routine maintenance and repair of kitchen equipment and appliances.
Conduct preventive maintenance inspections to ensure equipment reliability.
Troubleshoot and diagnose mechanical, electrical, and refrigeration issues.
Respond promptly to kitchen equipment breakdowns and emergency repair requests.
Maintain records of maintenance activities, repairs, and equipment status.
Ensure compliance with safety, health, and hotel operational standards.
Coordinate with kitchen staff to minimize equipment downtime.
Monitor and maintain refrigeration, ventilation, and food service systems.
Assist in the installation and commissioning of new kitchen equipment.
Maintain inventory of spare parts, tools, and maintenance supplies.

Your experience and skills include:
Relevant building maintenance experience is an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable