- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Mumbai Juhu Beach, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF55150H
Kitchen Stewarding - Team Leader
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Main Duties:
Administration:
Indenting, ordering of all chemicals and necessary equipments required for Kitchen Stewarding.
Customer Service:
Ensure that guests have service up to standards as of Novotel
Financial: Responsible for all Cleaning and sanitation product related cost.
RESPONSIBILITIES AND MEANS
- Directly responsible for the proper supervision and function of all service employees of the Stewarding Department.
- Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day with a hands on approach.
- In charge of the smooth overall running of shift.
- Liaise closely with the chief Steward.
- Oversee all dishwashing procedures and work hands on as required.
- Train staff on proper use of chemicals and equipment.
- Supervise the regular garbage removal and ensures that the highest standards of hygiene is maintained.
- Maintain all F&B equipment in good order.
- Set up all buffets with the equipment requested by Event Orders and requests by outlet heads along with the chief steward.
- Keep store rooms in good
- Follow procedures and policies provided by the management and ensure proper implementation.
- Maintains high standard of cleanliness, hygiene and keeps equipment in proper condition.
- Supervise and assists the chief steward, provides weekly work schedules, coordinates time, holidays and vacations and follows proper attendance.
- Supervise and assist in weekly and monthly stocktaking.
- Conduct daily briefing and ensures that all staff under his supervision are informed of
- Daily activities happening in the Hotel.
- Perform all duties, other then the above as requested by the management.
COMMERCIAL RESPONSIBILITIES
Ensure that guests have service up to standards as of Novotel
HUMAN RESPONSIBILITIES
Establish teamwork and training of all Kitchen Stewards along with the chief steward.
REPLACEMENT AND TEMPORARY MISSION
Be ready and responsible for any job, which may be assigned by the Management.
- You should preferably have a diploma in hospitality or HSSC
- At least 2-3 years of previous experiences, 1 year in a similar role.
- Good written and spoken English communication skills,
- strong interpersonal Skills and problem solving abilities are essentials.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maint
Reference
d0fdee7f-3cef-4bb2-88a0-15d6856b597a
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort Cam Ranh, Cam Ranh, Vietnam
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Vietnam
Job Category
Culinary
Description
Under the general guidance and supervision of the Hotel Manager, and within the limits of established Mövenpick policies, overseeing and directing all aspects of the kitchen & stewarding department.Pl
Reference
3c0523bd-529e-4953-b6dc-9de4fdf10157
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $22.70/hrTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and spec
Reference
7a9810cc-bcc3-4fb9-826e-b3d64b908b67
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Reference
5a88861d-462d-4022-b7ae-33cac8f6eb0c
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o c
Reference
21333fdc-75c1-4fba-be17-db0fd2f18cf3
Expiry Date
01/01/0001
Salary
Location
Hotel Rotary Geneva - MGallery, Geneva, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
M GALLERY
Job type
Permanent
Locations
Geneva
Job Category
Culinary
Description
Fonctions essentielles de l’emploi:Effectue la préparation des ingrédients nécessaires à la préparation des petits-déjeuners et de la cuisine.Effectue la mise en place du poste de travail.Prépare, cui
Reference
41350f8a-81e6-4482-9f5c-1976c55952e2
Expiry Date
01/01/0001
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Contact : Sylvian Touati - sylvain.touati@sofitel.comLe second de cuisine (H/F) assiste le chef de cuisine exécutif dans ses tâches quotidiennes,Vous participerez à l’élaboration des nouvelles fiches
Reference
a29cdcab-844f-4200-b203-a862cf8088fd
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Chef de PartieEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your p
Reference
b5c12149-b8ae-4287-a292-d3cc2be4d8af
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Jumeirah Beach, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking an experienced and talented Head Baker to join our team :-Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes, considering local taste pr
Reference
b1f0d12a-139c-4293-a04a-8bb46fe70995
Expiry Date
01/01/0001
Salary
Location
Novotel York Centre, York, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
York
Job Category
Culinary
Description
Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision.Are responsible for running a section and suppor
Reference
ac8fc9bb-02d3-4c5d-b1e7-505cbea96ea8
Expiry Date
01/01/0001