Kitchen Steward

• "Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

1. To report for duty punctually wearing the correct uniform and name badges at all times
2. Perform duties as assigned by the Stewarding Supervisor.
3. Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.
4. Ensure the safe, correct and economic use of Stewarding equipment that includes|:
5. Dishwashing Machine
6. Glass washing Machine
7. Pot Washing Machine
8. Floor Cleaning and Maintenance machines
9. Silver Burnishing Machine
10. Transportation Vehicles
11. Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
12. Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
13. Count, sort and prepare operating equipment for Banquet functions.
14. Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.
15. Ensure that all machineries and equipment are clean and sanitized according to the established hygiene and sanitation standard.
16. Carry out other duties and responsibilities as assigned.
17. Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.
18. Keep all kitchen areas clean, neat, tidy and well organize at all times.
19. Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.
20. Ensure that high standard of personal hygiene and grooming are strictly observed and followed.
21. Security conscious with respect to customers, colleagues, hotel property and welfare.  And to report suspicious circumstances to immediate superiors.
22. Ensure the departmental area is maintained in safe, hygienic state and to report any damage to furniture, fittings and equipment to immediate superiors.
23. Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.
24. Attend meetings, briefings and training sessions/courses that may be beneficial to both personal and departmental needs.
25. Maintain good working relationship with colleagues and all other department and sub-sections.
26. Respond to any changes in the departmental function as dictated by the industry, company and Management.

1. Reading, writing and oral proficiency in the English language
2. Computer literate 

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.