- Full-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF106066Q
Kitchen Steward
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Our Ambassador will:
- Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Assist with the assembly and preparation of ingredients for cooking as required.
- Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using wither industrial washing machines or hand washing as appropriate.
- Cleaning of walls, floors and general kitchen work spaces, working to cleaning schedule as prescribed for the area.
- Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.
- Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis.
- General maintenance and cleaning of the loading dock.
- Explaining and enforcing hygiene regulations
- All other Kitchen responsibilities.
- Minimum 6 months experience in a similar role, preferred.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Good level of fitness and ability to lift kitchen equipment over 10kg.
- Organises time and work efficiently.
- Excellent communication skills - verbal and written
- Willingness to work weekends and public holidays if need be
- Initiates contacts and establishes rapport easily.
- Has the aptitude and willingness to undertake further development with Ibis.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Accor Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
- Dynamic working environment
- Defined career development path
- Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Bristol Centre, Bristol, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bristol
Job Category
Culinary
Description
We are looking for a new Kitchen Porter to joint the kitchen team at the Novotel Bristol Centre.Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.Ensure cor
Reference
0f8bf506-0f3c-4032-bac5-db0883d3811d
Expiry Date
01/01/0001
Salary
Location
Novotel Birmingham Centre, Birmingham, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
Overview: We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an
Reference
d88d79da-edd8-4d3f-aa9f-da3f99a15c1e
Expiry Date
01/01/0001
Salary
Location
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade, nous recrutons un Aide de cuisine - Plongeur (H/F).Sous la direction de notre Chef exécutif, vos missions seront les suivantes :- Assurer le nettoyage d
Reference
baa3415d-76fb-44da-bd2c-91d99f2926e8
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and
Reference
39975647-e5f1-4bb7-ab32-357d68bdf90a
Expiry Date
01/01/0001
Salary
Location
Novotel Santiago Providencia, Santiago, Chile
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Santiago
Job Category
Culinary
Description
Cocinero II¿Listo para un cambio de carrera espectacular? Desempeñarás un papel fundamental en nuestra cocina, trabajando junto a un equipo fantástico. La comida que preparas, cocinas y sirves hará qu
Reference
60ebef9f-473f-4140-9055-3a6ae94d18ab
Expiry Date
01/01/0001
Salary
Location
Mercure Budapest Castle Hill, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
A Déli pályaudvarnál lévő Ibis - Mercure Budapest Castle Hill Szálloda keresi új csapattagját SZAKÁCS munkakörben!Mi lesz a feladatod?Professzionális szinten, a Mercure márka elvárásaival összhangban
Reference
b3b1db46-c5e3-4ea5-932e-68d358adcb6c
Expiry Date
01/01/0001
Salary
Location
Novotel Luxembourg Kirchberg, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Missions Générales• Contribue au bon déroulement du service et à la qualité de la production en gérant sa partie• Est responsable d'un secteur de la cuisine• Assure l'organisation, la qualité et le
Reference
d70e5417-a463-439b-be1f-c8cd6d11e03e
Expiry Date
01/01/0001
Salary
Location
Novotel Luxembourg Centre, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Contribue au bon déroulement du service et à la qualité de la production en gérant sa partieEst responsable d'un secteur de la cuisineAssure l'organisation, la qualité et le serviceAssure de façon aut
Reference
fa1b91d8-3403-40cf-849c-e009ae02efdf
Expiry Date
01/01/0001
Salary
Location
Novotel London Brentford, Brentford, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Brentford
Job Category
Culinary
Description
We are currently seeking a Part- Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch
Reference
6dddb632-665b-41f6-bbc0-b543bf247222
Expiry Date
01/01/0001
Salary
Location
THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
What you’ll do…Maintain the assigned station in a clean and orderly manner at all times.Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.Work
Reference
739224f2-daa6-45fa-813c-7eeb34386d06
Expiry Date
01/01/0001