- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Copley Plaza Boston, Boston, United States
__jobinformationwidget.freetext.ExternalReference__
REF105583J
Banquet Cook
Region
Luxury & Lifestyle
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Employee Benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.
EDUCATION
- High School diploma and/ or experience in a hotel or a related field preferred.
- Diploma/ certification in a formal culinary discipline as asset.
- Previous experience in the culinary field.
TOOLS AND EQUIPMENT
- Various Cutlery
- Gas range
- Char broiler
- Tilting skillet
- Convection oven
- Rotisserie oven
- Bermixer
- Food processor
- Buffalo Chopper
- Meat Slicer
- Various refrigeration/ freezers.
PHYSICAL REQUIREMENTS
- Long hours sometimes may be required.
- Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
- In and out of refrigerators/ freezers with some frequency.
- Must be able to stand and walk throughout entire shift.
MENTAL REQUIREMENTS
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful, high pressure situations.
The hourly start rate is USD $27.63
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
Reference
f310bef0-8f83-489c-967d-1af578f1756e
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
Behind every great lounge experience is a strong kitchen team, and that’s where you come in.We’re looking for a Full‑Time Kitchen Hand to join our friendly and supportive team at the Qantas Lounges by
Reference
3821f0bf-c723-49d3-82cd-1ab7f41fdc20
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining h
Reference
a1dd7c64-ca90-4ebf-9cec-5a1d87eebc70
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Reference
8ca6f735-eb2b-4325-8e06-72ea5dbe1610
Expiry Date
01/01/0001
Salary
Location
1 Magenta Drive, 2261, Magenta, AUS
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Pullman Magenta Shores, a luxurious 5-star beachside resort just 15 minutes north of Terrigal on the NSW Central Coast, is more than just a serene escape—it’s an inspiring place to work. Our resort of
Reference
Req-66076
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort & Spa Jimbaran Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Kuta Selatan
Job Category
Culinary
Description
•Leading and training all the culinary team on menu execution and technique•Ensure adherence to food hygiene practice and health safety regulatios•Maintain impeccable food quality presentation, adheri
Reference
a2cb364c-9a22-48e6-80a2-b18d2a949860
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort & Spa Jimbaran Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Kuta Selatan
Job Category
Culinary
Description
ABOUT THE ROLE•Lead and oversee daily kitchen operations to ensure smooth and efficient service•Support the Executive Chef in maintaining food quality, consistency, and presentation.•Ensure compliance
Reference
d99cae3a-84e5-4a19-889c-afb1ab53fca6
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Panjim, Panaji, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work
Reference
b90aa292-ce9c-4316-988e-5e01e3ca2c10
Expiry Date
01/01/0001
Salary
Location
Pullman Phuket Panwa Beach Resort, Muang Phuket, Thailand
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Phuket
Job Category
Culinary
Description
Support the Executive Chef in the overall leadership, planning, and management of the resort's culinary operation.Act as the Executive Chef’s deputy and assume full responsibility for the culinary ope
Reference
ca6f0558-4643-4f8c-829b-c6bd460c7b0e
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy working be
Reference
03662e63-5a00-4341-90d1-24f31917ad4d
Expiry Date
01/01/0001