Kitchen Steward

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Main Duties:

Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Responsible for the effective and efficient operation of the Stewarding Department including and maintenance of health, safety, and hygiene in all F&B areas.
• Participates in training of HACCP standards implementation and control in Base of ACCOR Safe Food and Hygiene Standards. Monitor and enforce strict adherence to all HACCP guidelines 
• Maintaining main all aspects of food safety within operations. This includes ensuring the proper handling and storage of food and maintaining high standards of hygiene in all areas.
• Responsible for ensuring all procedures align with local health regulations and government requirements, including preparing for internal and external H&S audits.
• Participates in routine inspections of kitchen and heart-of-house areas to identify potential hazards or non-compliance issues and escalate them promptly.
• Ensures accurate tabulation of all losses/breakage and proposes the purchase of all operating equipment.
• Observe safety measures and conserve energy at work places.
• Review all banquet event orders to ensure proper setup is in place.
• Ensure all breakages and chipped items are removed from circulation, inventoried, and part of a robust breakage reduction program.
• Clean all kitchen equipment
• Handle all the equipment with great care
• Control Breakages
• Preparation of buffet equipment prior to functions.

• Reading, writing, and oral proficiency in the English language.
• Hospitality Management or culinary school training required
• HACCP knowledge.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Experience in the same position in a luxury Hotel is preferred
• Committed to having a full understanding of health, safety, and environmental practices in the workplace
• Must be results-oriented, very organized, highly motivated, and able to work under pressure
• Must have excellent interpersonal, communication, written and organizational skills
• Knowledge of MS Office Suite

Your team and working environment:

Heart + Artist = Heartist

At Accor, we are all Heartists. Passionate and experts in what we do, each and every one of us with our own personality, master the fine art of welcoming, connecting, and serving others. We are passionate about people and attentive to the world, it is the Heartist way of being.

Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How we do it? We care, we dare, we place people at the heart of everything we do.

We aim at creating exceptional experiences that will turn both guests and employees into raving fans, because our own well-being in our jobs is just as important as our guest fulfillment. Like all good stories, everything is related. We are driven by our shared values.

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.