- Part-Time
- Permanent
- THE HOXTON
- Culinary
__jobinformationwidget.freetext.LocationText__
THE HOXTON DUBLIN, Dublin, Ireland
__jobinformationwidget.freetext.ExternalReference__
REF113150B
Kitchen Porter
Region
Luxury & Lifestyle
The Hoxton has opened its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history, packed with green parks and brought to life through music, art and the best social eating and drinking. We’ll be calling central Dublin home but first we need to pull together a team to help us bring the Hox to this new market. The Hoxton, Dublin will be home to 129 bedrooms of varying sizes, a lobby bar, historic bar, large ground floor restaurant and lobby restaurant.
What you’ll do…
- Reconcile incoming products with the order form, purchasing specs and delivery notes.
- Check all products to ensure they are the correct quantity and weight.
- Put away all goods delivered to the hotel.
- Compare prices on the delivery note with the order and escalate discrepancies.
- Maintain and organise delivery notes and invoices accurately and efficiently.
- Conduct monthly inventory/stock checks and random spot-checks.
- Communicate well with others in order to ensure a smooth operation.
- Maintain company guidelines for refuse storage and removal.
- General maintenance of all storage spaces and loading bays.
- Ensure adherence to all relevant health, safety and hygiene standards.
What we’re looking for…
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Someone who's comfortable in a fast-moving environment and has a can-do attitude.
- You get your team and know how to best support them everyday.
- You want to contribute your own ideas and techniques and be part of a creative kitchen environment.
What's in it for you...
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary.
- 30 days holiday (including bank holidays), pension and life insurance.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB PURPOSE:Under the general guidance of the Executive Chef, responsible for coordinating, supervising and directing all aspects of the outlets’ food production, while maintaining profitable Food and
Reference
38c4d03c-6a00-4d04-87ac-0a3dfde0d411
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Francescas, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
PULLMAN
Job type
Temporary
Locations
France
Job Category
Culinary
Description
MISSION :Le Plongeur (EXTRA) H/F assure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine, des locaux de cuisine, des lieux de stockages et annexes (carrelages, sols, tables de trava
Reference
520ec07a-5d63-4d7a-8d90-5eadff167fb5
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Francescas, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
PULLMAN
Job type
Temporary
Locations
France
Job Category
Culinary
Description
MISSION :Le/la Commis de cuisine H/F participe à la création de moments inoubliables pour les clients par le biais d'une expérience « WOW ». Il/Elle effectue la mise en place nécessaire à la réalisati
Reference
ef2d3a7f-c699-4711-9a38-25b7cc663507
Expiry Date
01/01/0001
Salary
Location
ibis Edinburgh Centre South Bridge - Royal Mile, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
As our next Kitchen Porter you will:Maintain all kitchen areas to the highest standards of cleanliness and hygiene in accordance with Health & Hygiene regulations, including deep cleaning of equipment
Reference
1aef0e77-c259-4bc1-9da6-00f7d52bf316
Expiry Date
01/01/0001
Salary
Location
Hotel Mondial am Dom Cologne - MGallery, Cologne, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Cologne
Job Category
Culinary
Description
So machst Du unser Haus zu etwas Besonderem:Zubereitung und Anrichten hochwertiger Speisen unter Einhaltung unserer QualitätsstandardsMitarbeit auf verschiedenen Küchenposten und Unterstützung eines r
Reference
4e0da50a-d639-4f1f-b85d-32fcfd727837
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Calangute, Calangute, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Calangute
Job Category
Culinary
Description
Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.You will also be responsible for maintaining a clean and hygienic work environment and eq
Reference
eb44fcf1-4ebe-4ff1-a9f3-7c7029045bfc
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Zurich Langstrasse, Zürich, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Graduate Job
Locations
Zürich
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus...Du unterstützt mit der Einsatzplanung, führst das Team und unterstützt deine Kollegen bei ihrer Entwicklung in Zusammenspiel mit dem Sous-Chef und KüchenchefDu unters
Reference
c328bdf9-65f7-4102-82c4-e8f5d9392298
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Zurich Langstrasse, Zürich, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Graduate Job
Locations
Zürich
Job Category
Culinary
Description
How does your working day look like …You’ll support the Head Chef and Sous-Chef with resource planning, help manage the team, and support your colleagues’ development in collaboration with the kitchen
Reference
2adee1b7-44b7-4687-b982-2aa23f2baca2
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Zurich Langstrasse, Zürich, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Graduate Job
Locations
Zürich
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du machst die Einsatzplanung, führst das Team und unterstützt deine Kollegen bei ihrer Entwicklung inkl. SchulungenDu sorgst für korrekte Abrechnungen und saubere admi
Reference
61df01c1-bcfc-467d-ab87-39489dcbe644
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Zurich Langstrasse, Zürich, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Graduate Job
Locations
Zürich
Job Category
Culinary
Description
How does your working day look like …You’ll take care of resource planning, manage the team, and support your colleagues’ developmentYou’ll make sure the accounts are correct and admin processes run s
Reference
246acf16-560b-400d-b6b2-478629310fad
Expiry Date
01/01/0001