- Part-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Nottingham Derby, Long Eaton, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF106316N
Kitchen Porter
Region
Europe and North Africa
Novotel Nottingham Derby is a 4-star hotel located in Long Eaton, between Nottingham and Derby. Also, just off junction 25 of the M1.
Offering newly refurbished rooms with king-sized beds as standard also family rooms available, our features which we have a lovely restaurant and a lobby bar.
- Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
- Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
- Maintaining the food storage areas like freezers and refrigerators
- Receiving deliveries and organising them in the kitchen
- Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
- Removing kitchen waste from waste containers and disposing of them properly
- Cleaning and maintaining cooking equipment like cookers, pots and food mixers
- Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
- Providing assistance to Prep Cooks and other kitchen staff, as needed
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Executive
Job Schedule
Part-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
What we offer you (besides an awesome workplace):A flat organization with a close-knit kitchen team of six driven chefs, led by our Head ChefAn attractive salary, 7.5% above the Dutch Hospitality CAOT
Reference
d0c591e8-5519-4356-90d9-5551728d052c
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Saadiyat Island, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government offici
Reference
9d402e4f-4889-4899-8b44-5b32fe47b1fd
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operating equipment.Ensure that the K
Reference
32b7c74c-2333-4c26-bcfc-29cdc37df6e4
Expiry Date
01/01/0001
Salary
Location
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade pour la saison estivale, nous recrutons un Chef de partie (H/F).Sous la direction de notre Chef exécutif, vos missions seront les suivantes : - Effectue
Reference
00e18e90-9a6a-4d1c-9c2b-c4f27d8a8981
Expiry Date
01/01/0001
Salary
Location
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Culinary
Description
Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Ch
Reference
ae396538-c8e3-47a6-8674-e46852d7c93f
Expiry Date
01/01/0001
Salary
Location
ibis London Shepherds Bush - Hammersmith, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Culinary
Description
As our next Breakfast Cook, you will play an important role in the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.You will:Prepare breakfast buffet
Reference
220a1d67-8f16-4546-ad74-3bba21de7216
Expiry Date
01/01/0001
Salary
Location
Mercure Maldives Kooddoo Resort, Gaafu Alifu Atoll, Maldives
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kooddoo
Job Category
Culinary
Description
We invite you to join our dynamic culinary team in Gaafu Alifu Atoll, Maldives as a Chef de Partie. In this leadership role, you will oversee a specialized kitchen section, driving culinary excellence
Reference
777306be-4eca-4431-91e7-08c901847617
Expiry Date
01/01/0001
Salary
Location
OUR HABITAS RAS ABROUQ, Dukhan, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
OUR HABITAS
Job type
Permanent
Locations
Qatar
Job Category
Culinary
Description
Job SummaryWe are seeking a dedicated, skilled, and detail-oriented Commis II to join the Culinary team at Our Habitas Ras Abrouq. The Commis II is responsible for preparing and cooking high-quality f
Reference
531f94a9-7572-4f4c-92f7-593483a27813
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
b3034abe-90a7-40ab-af8d-8e4696e27b12
Expiry Date
01/01/0001
Salary
Location
Navera Phuket - MGallery Collection (Opening in 2026), Phuket, Thailand
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Phuket
Job Category
Culinary
Description
Oversee the daily operations of the Teppanyaki kitchen, ensuring authentic Japanese cooking techniques, exceptional food quality, consistency, and an engaging guest dining experience.Supervise food pr
Reference
f631a4a8-0e7e-48b3-8fc1-44eceb94aa9a
Expiry Date
01/01/0001