Company Description
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.
Job Description
The Kitchen/Laundry Technician is responsible for the maintenance, repair, and proper operation of all kitchen and laundry equipment within the hotel. This role ensures that all equipment is in safe, efficient working condition to support smooth food production and laundry operations, thereby contributing to overall guest and colleague satisfaction.
Key Responsibilities
Carry out preventive maintenance and repairs on all kitchen and laundry equipment, including dishwashers, ovens, refrigerators, freezers, ranges, washing machines, dryers, steamers, and boilers.
Perform routine inspections and testing to ensure equipment is functioning at optimal efficiency and in compliance with safety standards.
Respond promptly to breakdowns and service requests from the Culinary and Laundry departments.
Maintain proper records of preventive maintenance schedules, repair works, and spare parts used.
Assist in the installation, calibration, and commissioning of new equipment.
Ensure compliance with all safety, health, and environmental standards while performing duties.
Report major issues or repeated failures to the Duty Engineer / Engineering Manager for corrective action.
Support other technicians in the Engineering team when required.
Maintain cleanliness and orderliness of the workshop and ensure tools are kept in good condition.
Assist in energy conservation and cost-saving initiatives within the department.
Attend departmental meetings and training as required.
Qualifications
Qualifications & Skills
Technical diploma/certification in Mechanical, Electrical, or Refrigeration Engineering.
Minimum 2 years of experience in a similar role within a hotel or facilities management environment.
Strong knowledge of kitchen and laundry equipment operation, maintenance, and troubleshooting.
Ability to read technical manuals, wiring diagrams, and equipment schematics.
Hands-on skills in electrical, plumbing, and mechanical repairs.
Basic computer literacy for maintenance reporting.
Strong problem-solving abilities and attention to detail.
Ability to work under pressure and flexible with working shifts.
Good communication skills in English; additional languages are a plus.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
