- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Sydney on Darling Harbour, Sydney, Australia
__jobinformationwidget.freetext.ExternalReference__
REF49529M
Junior Sous Chef
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Darling Harbour, Novotel Sydney Darling Harbour offer exceptional career development opportunities.
We are seeking a Junior Sous Chef to join our renowned team at Novotel Sydney Darling Harbour / The Ternary Restaurant, one of Sydney’s optimum restaurant. Offering a unique culinary experience, we combine flavors from our grill, wok, and bar, all while providing stunning views of the Sydney skyline.
If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary Director, Chef Anthony Flowers, and team.
Apply now and be a part of our exciting team.
Want to know more about The Ternary visit our website https://www.theternary.com.au/ or follow us on our socials.
- Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service
- Maintain excellent presentation standards and cost control for all food and beverage outlets
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
- Be a leader for the team by setting a positive example
- Supervision of kitchen in the absence of the Head chef and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Leadership experience within a professional kitchen environment
- Demonstrated experience with dietary requirements and creating menus to suit those needs
- Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations
- A Food Safety Supervisor certificate is desired
- Excellent communication and leadership skills
- Creative culinary mind, up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality products
- High levels of organization and time management skills
- leader invested in staff development, culture, and productivity
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Benefits Your Way:
- The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia
- Terrific working environment in the beautiful Darling Harbour precinct
- Discounted Accommodation and F&B in Accor hotels worldwide
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
de54fa0e-f2c0-4dd6-abab-f5585ca19845
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Roma, Rome, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rome
Job Category
Culinary
Description
LA MISSIONE ?Come i piatti della nonna 👵 della nostra infanzia, la nostra cucina è generosa e di ottima qualità.In questo modo, sei responsabile della preparazione dei piatti e del rispetto dei valor
Reference
691edb49-5a6a-4578-a9e8-b4a07af52a24
Expiry Date
01/01/0001
Salary
Location
MERCURE PARIS BERCY BIBLIOTHÈQUE, PARIS
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Organiser et coordonner l'ensemble de la production culinaire en lien avec les attentes qualitatives de l'hôtel.- Être garant(e) de la qualité des plats servis et du respect des standards de la maison
Reference
RAVOZ568
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich (Opening July 2025), Zürich, Switzerland
Experience Level
Director
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
Would you like to do the opening of our Mama Shelter in Zurich? 🏨THE MISSION? Like Granny's dishes 👵👴 from our childhood, our cuisine is generous & of the best quality. In this way, you are respons
Reference
46d09ffb-6ece-42ad-bec8-d200d5d523ed
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich (Opening July 2025), Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
Would you like to do the opening of our new Mama Shelter in Zürich?THE MISSION? Like Granny's dishes 👩🦳 from our childhood, our cuisine is generous & of the best quality 🍲👵. In this way, you are
Reference
aaa6babd-cc29-421c-87fe-45d47abb0c73
Expiry Date
01/01/0001
Salary
Location
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
Job Title: Chief Steward Department: Culinary / Kitchen / Food & Beverage Reports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding
Reference
5051d549-6f35-4bca-816e-3188afa96e42
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to d
Reference
74367c12-bdfb-4d28-9c11-96abcf4687dd
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are car
Reference
47598c67-07c7-4864-a144-a46b7fac4cd2
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
To train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens. KEY ROLES & RESPONSIBILITIES OperationsPr
Reference
98e80b62-839d-451a-97a0-23a14fafb7ef
Expiry Date
01/01/0001
Salary
Location
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
Job Title: Sous Chef Department: Culinary / Kitchen Reports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operat
Reference
3e632341-8157-410a-9275-0067794effa1
Expiry Date
01/01/0001