- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
__jobinformationwidget.freetext.ExternalReference__
REF30131T
Indian Master / Sous Chef
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Indian Master / Sous Chef
As a Indian Master/ Sous Chef, you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team.
What is in it for you:
- Free Accommodation, transportation, visa/work permit ,medical heath insurance
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing: - Actively share ideas, opinions and suggestions to improve the environment and menus
- Meet guests and wedding planners and design special menu for events and weddings
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost, through menu engineering, production efficiencies, and food waste
- Coach and mentor sous chefs and culinary colleagues
- Conduct corrective disciplinary action forms and documentation as needed
- Completes daily temperature log books and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Your experience and skills include:
- Minimum 3 to 4 years of experience in Indian cuisine specilaiing in Mughlai, North Indian and Rajasthani food.
- Fluency in Hindi and English language.
- Diploma Certification in a Culinary discipline an asset
- A passion for food, desire to further develop culinary and leadership skills
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Other duties as assigned
Your team and working environment:
- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
https://careers.accor.com/
Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Zurich City West, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Casual
Brands
NOVOTEL
Job type
Graduate Job
Locations
Zürich
Job Category
Culinary
Description
Du unterstützt das gesamte Küchenteam in allen BelangenZubereitung von Speisen für unsere F&B Outlets (Bar & Restaurant, Room Service, Meetings und Events)Vorbereitung von Apéro- und Fingerfoodbuffets
Reference
48f4412e-d684-4ea5-be6d-ffc1a8f6d115
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
de54fa0e-f2c0-4dd6-abab-f5585ca19845
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy working be
Reference
47801b05-5c50-4943-b0ce-e49c8a778d5c
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
What you will be doing:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure daily checks of all mis en place to ensure freshness and quality s
Reference
a9a12707-e0ce-4c28-ba68-70f433a87755
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: General Manager Supervises: Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Sous Chef is the backbone of the Garage Bar kitchen and serves to realize the Brand’s vision fo
Reference
1d1ca2f0-1a41-410b-b8cb-a4ac22cfad5d
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Culinary
Description
Lo que hará: Preparación y cocción de alimentos, enchapado, presentación Mantenimiento y limpieza de cocinas, siguiendo los requisitos de seguridad de alimentos Mantener y ordenar existencias y s
Reference
0a523c27-739e-49a9-9692-61584e8b4b85
Expiry Date
01/01/0001
Salary
Location
TRIBE Paris Pantin (Ouverture ete 2025), Pantin, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Tu es le soutien indispensable de notre cuisine. Dynamique et rigoureux(se), tu contribues à la qualité de chaque plat et à la propreté de notre cuisine. À l’aise en équipe, tu es un(e) véritable amba
Reference
89843b22-94d2-4611-b9ab-4bfff62a3dad
Expiry Date
01/01/0001
Salary
Location
TRIBE Paris Pantin (Ouverture ete 2025), Pantin, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Tu es le cœur battant de notre cuisine. Passionné(e) et dynamique, tu transformes chaque plat en une expérience mémorable. À l’aise en équipe, tu es un(e) véritable ambassadeur(drice) du lifestyle TRI
Reference
fb3bc6dc-f7e4-44cd-8664-2607359faaec
Expiry Date
01/01/0001
Salary
Location
TRIBE Paris Pantin (Ouverture ete 2025), Pantin, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Tu es le pilier de notre cuisine. Passionné(e) et créatif(ve), tu transformes chaque plat en une œuvre d’art culinaire. À l’aise en équipe, tu es un(e) véritable leader et ambassadeur(drice) du lifest
Reference
7ef66412-9931-4c93-bfc5-ca110f1ed9df
Expiry Date
01/01/0001
Salary
Location
TRIBE Paris Pantin (Ouverture ete 2025), Pantin, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Tu es le bras droit du Chef de cuisine. Passionné(e) et organisé(e), tu transformes chaque plat en une expérience mémorable. À l’aise en équipe, tu es un(e) véritable leader et ambassadeur(drice) du l
Reference
0b42794d-7c19-48ea-9b27-76a3d5090d1f
Expiry Date
01/01/0001