- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel São José dos Campos, Sao Jose dos Campos, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF60545O
I Cozinheiro (a)
Region
Americas
POR QUE TRABALHAR PARA A ACCOR?
Somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade.
Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a explorar as possibilidades ilimitadas da Accor.
Ao ingressar na Accor, cada capítulo de sua história é sua para escrever e juntos podemos imaginar a hospitalidade de amanhã. Descubra a vida que espera por você na Accor, visite: https://careers.accor.com/br/pt
Faça o que você ama, cuide do mundo, ouse desafiar o status quo! #BELIMITLESS
Preparar e montar pratos, cuidando dos padrões de apresentação e segurança alimentar exigidos, bem como auxiliar o superior imediato na manutenção dos controles da área.
PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo. • Sugerir alterações nos cardápios, baseando-se na disponibilidade de produtos e no histórico de consumo. • Monitorar o consumo e providenciar a reposição dos alimentos, quando necessário. • Executar as atividades dos diversos setores da cozinha, tais como: açougue, gardemanger, confeitaria, massas e outros. • Prestar informações e esclarecimentos aos clientes sobre os pratos servidos, quando solicitado. • Auxiliar o superior imediato na otimização dos recursos e controle de custos dos alimentos. • Aplicar os processos e procedimentos do “Auto Controle” da área. • Aplicar as boas práticas de segurança alimentar pertinentes à área. • Recolher os alimentos no final dos serviços e encaminhar ao destino apropriado. • Orientar e coordenar o Auxiliar de Cozinha e o II Cozinheiro em conjunto com o superior. • Executar outras atribuições correlatas de acordo com a necessidade da área.
FORMAÇÃO: Mínima Ensino médio completo/ Desejável Superior cursando em áreas afins.
CURSOS: Curso de boas práticas de segurança alimentar
CONHECIMENTOS ESPECÍFICOS: Conhecimentos e aplicação das diversas técnicas de preparo de alimentos • Conhecimentos e aplicação das boas práticas de segurança alimentar • Noções de nutrição
COMPETÊNCIAS REQUERIDAS: Criatividade /Solução de Problemas/ Contribuição para resultados /Prazer em Servir /Flexibilidade /Comprometimento /Dinamismo/Trabalho em Equipe/ Organização /Comunicação/ Flexibilidade
CARACTERÍSTICAS PESSOAIS REQUERIDAS: Proatividade/ Organização /Atenção aos detalhes /Coordenação Motora
Benefiícios Accor
Escala 6x1
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Cambridge North, Cambridge, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cambridge
Job Category
Culinary
Description
As our next Commis Chef, you….Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision. Be responsible fo
Reference
2b734816-ff97-4b87-8863-cb48b82bd36f
Expiry Date
01/01/0001
Salary
Location
ibis Styles London Gatwick Airport, Crawley, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Crawley
Job Category
Culinary
Description
The brand new ibis Styles London Gatwick Airport is now open and is home to a busy open-plan bar and restaurant. We're on the hunt for a Line Cook to join our kitchen team. Working a minimum of 24 hou
Reference
a389ba64-9029-400d-9226-824d55df1e98
Expiry Date
01/01/0001
Salary
Location
ibis London Excel Docklands, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Join our dynamic culinary team as a Kitchen Team Member in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dini
Reference
bda9f104-2ace-47ad-90be-bcb8610e2cf5
Expiry Date
01/01/0001
Salary
Location
Mercure Nottingham Sherwood Hotel, Nottingham, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Nottingham
Job Category
Culinary
Description
Are you ready to step into a leadership role in the kitchen? The Mercure Nottingham Sherwood Hotel is seeking a talented individual to become our next Sous Chef! Key Responsibilities:Sous Chef will co
Reference
194ec102-10ab-4d9d-97ab-b682f7b61d51
Expiry Date
01/01/0001
Salary
Location
Mercure Dartford Brands Hatch Hotel & Spa, Dartford, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
The Kitchen Porter is responsible for ensuring the cleanliness and organisation of the kitchen and surrounding areas. They are responsible for cleaning and maintaining kitchen equipment, washing dishe
Reference
d5efb112-9bb4-4286-aa38-9a19cd037750
Expiry Date
01/01/0001
Salary
Location
Swissôtel Chicago, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
WHAT YOU WILL BE DOING: Ready for a sizzling career move? Engaging service, delicious cuisine and legendary views make every special event at Swissôtel Chicago a truly memorable experience. You will
Reference
20b5a3ee-2130-4e0a-b127-df31a6e16433
Expiry Date
01/01/0001
Salary
Location
Novotel London Heathrow Airport - M4 Jct 4, West Drayton, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation ar
Reference
f5666c27-d71e-4004-bf6e-ebcd261fcfcc
Expiry Date
01/01/0001
Salary
Location
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Bridgwater
Job Category
Culinary
Description
Working under our highly experienced Head Chef this Chefs position is for someone with similar pervious experience, you will producing food for all areas of the hotel but the primary focus will be on
Reference
efe55448-1ef4-46e0-afd3-bfd7df4eda6a
Expiry Date
01/01/0001
Salary
Location
, Swissôtel Al Murooj, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Take pride in the food prepared for guests, adhere to thoughtfully created recipes, presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients, eq
Reference
6d2cffb9-275b-4821-ada1-62713f5f7922
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
StewardJoin our dynamic team as a Steward and play a key role in ensuring the cleanliness and efficiency of our kitchen operations. We are looking for a hardworking and detail-oriented individual who
Reference
143ad6f5-fe1c-404c-b3fb-3c0a11b5853f
Expiry Date
01/01/0001