Hygiene Officer

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Position Summary:

Raffles & Fairmont Doha is seeking a dedicated and detail-oriented Hygiene Officer to ensure the highest standards of cleanliness and hygiene within our luxurious establishment. The Hygiene Officer will play a crucial role in maintaining a safe and healthy environment for guests and staff by implementing and monitoring hygiene practices and standards in accordance with local and international regulations.

Key Responsibilities:

1. Hygiene Management:

   • Develop and implement hygiene policies and procedures.
   • Monitor and enforce compliance with hygiene standards and regulations.
   • Conduct regular hygiene inspections and audits of all areas, including kitchens, restaurants, guest rooms, and public areas.
   • Ensure all hygiene practices meet the standards of local health authorities and international best practices.

2. Training & Development:

   • Train and educate staff on hygiene practices, procedures, and standards.
   • Conduct regular training sessions and workshops for new and existing staff.
   • Develop training materials and manuals for hygiene practices.

3. Quality Control:

   • Monitor food safety and hygiene practices in all food and beverage outlets.
   • Ensure proper sanitation of kitchen equipment, utensils, and work areas.
   • Oversee pest control measures and liaise with pest control services.

4. Reporting & Documentation:

   • Maintain accurate records of hygiene inspections, audits, and training sessions.
   • Prepare and submit hygiene reports to the management team.
   • Document and follow up on corrective actions for any hygiene-related issues.

5. Compliance & Safety:

   • Ensure compliance with health and safety regulations.
   • Collaborate with the Health & Safety team to address any hygiene-related hazards or risks.
   • Participate in health and safety committee meetings and initiatives.

6. Guest Interaction:

   • Address guest inquiries and concerns regarding hygiene and cleanliness.
   • Ensure guest satisfaction by maintaining high standards of hygiene throughout the property.

Qualifications:

• Bachelor’s degree in Food Science, Environmental Health, or a related field.
• Certified in HACCP (Hazard Analysis and Critical Control Points) and/or ISO 22000.
• Minimum of 3 years of experience in a similar role within the hospitality industry.
• Strong knowledge of local and international hygiene standards and regulations.
• Excellent communication and interpersonal skills.
• Attention to detail and strong organizational skills.
• Ability to work independently and as part of a team.
• Proficient in Microsoft Office Suite and other relevant software.