- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
FAIRMONT FAIRMONT UDAIPUR PALACE, Udaipur, India
__jobinformationwidget.freetext.ExternalReference__
REF60548R
Hygiene Executive
Region
Luxury & Lifestyle
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
The Hygiene Executive is responsible for ensuring the highest standards of food safety, hygiene, and sanitation.
Key Responsibilities:
Food Safety & Hygiene Compliance:
- Implement and maintain HACCP principles, ensuring all food safety protocols are adhered to.
- Conduct routine hygiene audits and inspections in all F&B outlets, kitchens, and storage areas.
- Monitor food handling practices, personal hygiene of staff, and cleanliness of equipment.
Training & Awareness:
- Develop and conduct food safety and hygiene training sessions for all relevant employees.
- Ensure all team members understand and follow hygiene best practices.
Sanitation & Pest Control:
- Oversee sanitation procedures and cleanliness in all F&B and kitchen areas.
- Liaise with external pest control providers to implement effective pest management.
- Ensure proper waste disposal and cleanliness of back-of-house areas.
Incident Management & Reporting:
- Investigate hygiene-related complaints and take corrective action.
- Maintain accurate documentation and reports on hygiene inspections, corrective actions, and training.
- Report any non-compliance or food safety risks to senior management.
Coordination & Continuous Improvement:
- Work closely with culinary, stewarding, and F&B teams to ensure best practices.
- Stay updated on new hygiene regulations and industry best practices.
- Support the implementation of sustainability initiatives related to food safety and hygiene.
- Bachelor’s degree in Hospitality Management or related field preferred.
- Minimum 2–3 years of experience in a similar role within luxury hospitality.
- Excellent communication and training skills.
- Detail-oriented with strong analytical and problem-solving abilities.
- Strong organizational skills and attention to detail.
- Ability to multitask and remain calm under pressure.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
ibis Lima Larco Miraflores, Miraflores, Peru
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Miraflores
Job Category
Culinary
Description
Encargado de la preparacion de platos, cumplir los procedimientos de calidad e higiene establecidos y velar por un adecuado uso de insumos.
Reference
e314c498-6e28-4c21-8ffd-11b0f4aaa96f
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward,
Reference
b7065244-fc3e-42e4-bcfc-460fb22b5f9a
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care yo
Reference
58e6a75d-af07-4340-9228-5c10b417c27b
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Carolina
Job Category
Culinary
Description
Fairmont El San Juan Hotel Prep Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items pr
Reference
94e7d2ca-cf7a-441d-a481-1149090e15e4
Expiry Date
01/01/0001
Salary
Location
Mercure Lisboa Hotel, Lisbon, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lisbon
Job Category
Culinary
Description
O Mercure Lisboa está a recrutar para integrar a nossa equipa de Food & Beverage! O que esperamos de ti:Contribui para a satisfação do cliente ao preparar os pratos de acordo com as direções do seu
Reference
4a924d23-c025-4d76-bb4b-ce6bfe01c081
Expiry Date
01/01/0001
Salary
Location
Novotel Lisboa, Lisbon, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Lisbon
Job Category
Culinary
Description
O Novotel Lisboa está a recrutar para integrar a nossa equipa de Food & Beverage! O que esperamos de ti:Contribui para a satisfação do cliente ao preparar os pratos de acordo com as direções do seu
Reference
00440a68-34ed-406e-9b70-6e66b621dbb0
Expiry Date
01/01/0001
Salary
Location
MERCURE AVIGNON GARE TGV, AVIGNON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel Mercure Avignon
Reference
XEWBO491
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Carolina
Job Category
Culinary
Description
Fairmont El San Juan Hotel Steward Supervisor -Temporary, supervises and directs utility stewards and dishwashers to transport and clean cooking utensils and service ware in order to provide cooks, bu
Reference
2540d39f-e3ce-481b-9b42-a50efafb382c
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Carolina
Job Category
Culinary
Description
Fairmont El San Juan Pantry Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepar
Reference
4d301c69-1ac9-41b8-925d-e9312ea92230
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Biarritz
Job Category
Culinary
Description
Le plongeur assure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine, des locaux de cuisine, des lieux de stockages et annexes (carrelages, sols, tables de travail, écoulements…)PRIN
Reference
df488908-eb63-48d2-9f69-0900268b7015
Expiry Date
01/01/0001