Hygiene & Quality Officer

Hygiene & Quality Officer  

As a Hygiene & Quality Officer  , you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the function of quality. 

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are seeking a detail-oriented and analytical Hygiene & Quality Officer to join our team in Dubai, United Arab Emirates. The successful candidate will play a crucial role in maintaining and improving our organization's food safety and quality standards.

• Develop, implement, and monitor food safety and quality management systems
• Conduct regular hygiene and quality audits across all operational areas
• Analyze data and prepare comprehensive reports on hygiene and quality performance
• Ensure compliance with local and international food safety regulations and standards
• Train staff on proper hygiene practices and quality control procedures
• Investigate and resolve food safety and quality-related issues
• Collaborate with cross-functional teams to implement continuous improvement initiatives
• Stay up-to-date with industry trends and best practices in food safety and quality management

• Bachelor's degree in Food Science, Microbiology, or a related field
• Minimum 3-5 years of experience in food safety, quality assurance, or a related field
• HACCP Certification and Food Safety Management System (FSMS) Certification
• Proficiency in food safety management systems, particularly HACCP
• Strong knowledge of quality control procedures and hygiene standards
• Excellent data analysis and reporting skills
• Proficient in Microsoft Office Suite
• Demonstrated auditing skills and attention to detail
• In-depth understanding of food industry regulations and standards
• Expertise in hygiene and sanitation practices
• Experience with quality management systems
• Strong analytical and problem-solving abilities
• Excellent communication and interpersonal skills
• Ability to work efficiently and stay organized in a fast-paced environment