- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel London Blackfriars, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF66552X
Head Chef
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
This is your daily contribution to turn our culinary experience into something exceptional
- Support the team in leading kitchen operations and ensuring smooth daily service.
- Assist in menu development by contributing ideas that reflect seasonality, bold flavours, and the Palomar spirit.
- Ensure consistently high standards in food preparation, presentation, and taste.
- Oversee sections of the kitchen, mentoring junior chefs and fostering a supportive and collaborative team culture.
- Uphold the highest standards of hygiene and food safety practices in line with health regulations.
- Manage mise en place, prep schedules, and kitchen organisation to ensure efficiency and minimal waste.
- Collaborate with the Head Chef on ordering, stock management, and cost control.
- Lead by example during service, remaining calm under pressure and solution-focused.
- Contribute to training and developing the kitchen team, helping them grow in their roles.
- Be open to guest feedback and play a part in continually refining our offering.
We are looking for you – with personality and that certain something:
- You have 3-5 years of experience in a senior kitchen role (Junior Sous or Sous Chef) in premium or high-volume establishments.
- You are a natural team player who can motivate others and take direction with a positive attitude.
- You are passionate about food, bold flavours, and delivering consistently excellent dishes.
- You bring strong organisational skills, attention to detail, and a commitment to cleanliness.
- You understand the balance of creativity and discipline required in a professional kitchen.
- You have a good grasp of kitchen financials, stock control, and waste management.
- You communicate clearly and work well with both back and front-of-house teams.
- You thrive in a fast-paced environment and keep a cool head during busy services.
- Pension Scheme
- A Discount Card to be used in Accor Hotels Worldwide
- Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
- Training & Development
- Additional holidays with service
- International Development Opportunities
- And more: recommend a friend scheme; Employee Advisory Service
In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status
Join our dynamic team and play a key role in shaping the future of our MICE and business groups sales division. If you are a motivated and ambitious sales professional with a passion for hospitality and events, we want to hear from you! Apply now to embark on an exciting career journey with Accor London South Bank Hotels.
One more thing… By working at Accor London South Bank Hotels you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion:
"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."
Information on the processing of personal data
When you submit an application to HQ and Midscale Hotels: Accor UK Business & Leisure Hotels Limited, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application.
We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision.
In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018).
Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Darwin Airport Resort, Darwin, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Darwin
Job Category
Culinary
Description
Prepare and present items showing variety and flair, within the cost margins specified by the hotel.Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and
Reference
329fd59f-aff0-4fa7-b100-46c023ba2b1e
Expiry Date
01/01/0001
Salary
Location
Fairmont Heritage Place Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Lo que hay para usted:Ser parte de un equipo cálido, profesional y apasionado por la hospitalidad personalizada.Oportunidades de crecimiento y desarrollo continuo dentro de la propiedad y en la red gl
Reference
75dac690-9ee0-4f9b-90b0-1946ed7dbb9e
Expiry Date
01/01/0001
Salary
Location
ibis Valparaiso, Valparaíso, Chile
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Chile
Job Category
Culinary
Description
Preparar y montar los alimentos necesarios para satisfacer al Cliente velando por la seguridad alimentaria exigida, controles del área.Preparar los platos del menú del día, carta de restaurante, órden
Reference
b1b56e0c-74e1-4ba5-8def-e39391c40610
Expiry Date
01/01/0001
Salary
Location
Mercure Santiago Centro, Santiago, Chile
Experience Level
Student
Job Schedule
Full-Time
Brands
MERCURE
Job type
Apprenticeship
Locations
Santiago
Job Category
Culinary
Description
Practica en el area de cocina
Reference
0fdfa99b-5a9f-4e30-b170-f9df6302fe35
Expiry Date
01/01/0001
Salary
Location
ibis Hamilton Tainui, Hamilton, New Zealand
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
New Zealand
Job Category
Culinary
Description
Organise and deliver outstanding food and servicePrepping for conferencing and a la carteFood preparation and presentation as per guidelinesComplete parts of the food control planCheck all food is sto
Reference
74f52c79-8a81-4064-a7b2-98dc967b5f10
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes, Las Condes, Chile
Experience Level
Student
Job Schedule
Full-Time
Brands
IBIS
Job type
Apprenticeship
Locations
Las Condes
Job Category
Culinary
Description
Buscamos alumnos en practica para cocina
Reference
10b98cff-c726-4cba-98d3-6263cb6cd0f0
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Culinary
Description
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Dir
Reference
159eeb5f-ca92-4b6b-a60c-7790bdc80e18
Expiry Date
01/01/0001
Salary
Location
, Hamilton, Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
Summary of Responsibilities:Reporting to the Executive Chef and Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer prof
Reference
cdcf92a2-186a-4036-96f8-4035cc304519
Expiry Date
01/01/0001
Salary
Location
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Consistently offer professional, engaging and proa
Reference
ea088668-2672-4b40-87c6-0e93b781f54b
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Reference
fe3a8bab-86f7-4b6f-8a62-17858053fcc0
Expiry Date
01/01/0001