Head Chef

The Setting: The INK Story

INK Hotel Amsterdam – MGallery is a lifestyle hotel with a unique history. Once home to the Dutch newspaper ‘De Tijd’, stories were imagined, written, and printed right within our walls. Today, we continue that storytelling tradition.

Our restaurant PRESSROOM is the hotel’s living room, where both locals and guests come together. We serve modern classics with bold, clean flavors, and our talented mixologists craft cocktails that tell a story of their own. PRESSROOM is more than a restaurant—it’s an experience.

Ready to get INKed?

Got the talent? We’ve got the kitchen.

At PRESSROOM, our vibrant restaurant at INK Hotel Amsterdam - MGallery, we're on the lookout for a passionate and hands-on Head Chef with strong leadership skills. Do you thrive in an open kitchen, love curating flavor-driven dishes, and have a drive to lead a dedicated team? Then this might just be the next chapter in your culinary story.

Your Role: The Script

As Kitchen Chef, you lead a close-knit team of around seven colleagues, ensuring seamless service across breakfast, lunch, and dinner in our à la carte restaurant. From our open kitchen, you’ll not only deliver high-quality dishes but also provide an engaging and professional experience for our guests.

You’re calm under pressure, maintain a spotless workspace, and fully adhere to all HACCP regulations. Beyond the restaurant, you’ll also oversee meals for In-Room Dining and two intimate meeting rooms—bringing your creativity to life through custom menus tailored to special requests.

Sharing your knowledge and supporting your team’s growth comes naturally to you. You’re detail-oriented, keep mise-en-place under control, and communicate clearly about inventory needs. In short: you lead by example.

Who We’re Looking For: Tick the Box

You’re a strong fit for the Kitchen Chef position if you:

• Hold a culinary degree from a recognized institution;

• Have substantial leadership experience in a similar (open kitchen) environment;

• Are experienced in ordering, receiving, and working with fresh ingredients;

• Are available to work weekdays and weekends;

• Can work a flexible schedule, with early shifts starting from 6:00 or 7:00;

• Are skilled in varied cooking techniques and cuisines;

• Hold a Leermeester certificate (a plus);

• Have a solid understanding of HACCP and food safety regulations
  
  What’s in It for You?

• We believe great people deserve great rewards. Here's what we offer:

• 25 vacation days based on a full-time (38-hour) contract;

• A competitive salary, at least 7.5% above scale IX of the Horeca CLA;

• Travel allowance from 5 km and up;

• A daily healthy staff meal;

• Cross-training opportunities across hotel departments;

• Staff discounts within the Accor Group;

• A special F&B discount card for Amsterdam hotels – up to 50% off;

• Access to professional training and development programs;

• Career opportunities within the international Accor network;

• Tips and an end-of-year performance reward;

• Anniversary bonuses for loyal service;

• Additional leave for special occasions (e.g., weddings, moving house);

• Fun staff drinks and team events;

• And most of all: a supportive and enthusiastic INKredible team to work with.

Apply Now

Excited to bring your skills to INK Hotel Amsterdam – MGallery? We’d love to hear your story.

Send your CV and motivation letter to our Talent & Culture team via:
📧 (click on the apply button) questions? Just reach out via email or call us at 📞 020 555 17 04.