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  1. Full-Time
  2. Permanent
  3. IBIS STYLES
  4. Culinary

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ibis Styles Haydock, Haydock, United Kingdom

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REF98649L

Head Chef

Region

Europe and North Africa


Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

Ready to take the lead in the kitchen at ibis Styles Haydock? We are looking for a full-time Chef who can bring flavour, energy and great food to our busy hotel. This is a 40 hour per week role with a salary of up to £32,500 per year, along with a range of benefits.

We are searching for someone who knows how to keep a fast-paced kitchen running smoothly, enjoys supporting and uplifting their team, and takes real pride in delivering quality and consistency every day.

You will already understand the rhythm of a good kitchen. You can anticipate guest needs, set the standard for your team, manage stock effectively and keep the workspace clean, safe and well organised. At ibis Styles, individuality matters, and you will help lead a team that brings their own character and confidence to work.

We are looking for at least two years of cooking experience in busy restaurants, pubs or hotels. Flexibility is important, as we operate every day of the year, with early shifts, late shifts and weekends all part of the mix.

If you enjoy creating great food, keeping spirits high and working with a team that celebrates personality, we would love to hear from you.

Please note that applications are invited by March 31st and we will begin reviewing applicants from the the week beginning 23rd March.


Qualifications

  • 2 years' professional cooking experience 

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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