- Full-Time
- Permanent
- MONDRIAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Mondrian Bordeaux Les Carmes, Bordeaux, France
__jobinformationwidget.freetext.ExternalReference__
REF98642A
Commis de cuisine H/F
Region
Luxury & Lifestyle
Saisissez la magnifique opportunité de rejoindre l'équipe d'un Hôtel Luxury Lifestyle 5* unique en son genre. Le Mondrian Bordeaux a été construit autour d'un bâtiment du 19ème siècle et entièrement designé par Philippe Starck.
Vous ferez partie d'une marque et d'un groupe en pleine expansion dans le Monde entier.
Mondrian est plus qu'un hôtel : c'est une façon de voyager... Un conte de fées moderne et culturel.
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux.
Vous participerez à la réussite de notre restaurant MORIMOTO, aux influences japonaises, dans un univers lifestyle, festif et unique en son genre.
Rattaché(e) au Chef Exécutif et aux chef(fe)s de Parties, nous recherchons des Commis de cuisine (H/F) pour effectuer une production de mets en maintenant les standards de qualité, du service et des produits.
Vos missions seront les suivantes, dans le respect des normes d'hygiène en vigueur :
- Effectuer les taches préliminaires de préparation des produits;
- Assister les cuisinier(e)s et les Chef(fe)s de Partie dans la confection et l’élaboration des mets;
- Veiller à la finition de certaines préparations au moment du service;
- S'assurer que toutes les zones de service et de stockage soient maintenues sûres et propres;
- Réceptionner les livraisons, déballer, organiser et ranger les ingrédients;
- Etre en mesure de respecter les réglementations en matière de sécurité alimentaire.
Qualifications
Vous avez une expérience préalable dans un établissement et un poste similaire et/ou récemment diplômé d’une formation en cuisine.
Organisé(e), rigoureux et avec un esprit d’équipe, vous avez également le sens du service.
Informations complémentaires
Ce que nous offrons :
- Une prévoyance et mutuelle avantageuse, prise en charge à 55% par l’employeur.
- Transports en commun pris en charge à 50%
- Indemnités nourriture et une offre de restauration 100% connectée disponible 24h/24h : Foodles
- Avantages CSE dynamique / Accord de participation et PEE (plan épargne entreprise).
- Uniforme fournit par l'hôtel et pris en charge par notre lingerie.
- La carte Accor All Heartist et ses avantages dans le monde entier ; ainsi que le programme collaborateurs Ennismore.
- L’opportunité de collaborer avec des équipes passionnées et d’évoluer au sein d’un groupe en pleine expansion.
- Un cadre de travail unique au cœur de Bordeaux, dans un hôtel entièrement neuf à l’architecture et au design remarquables.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Hourly Rate of Pay: $23.38/hour USDTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar stand
Reference
f4f89fc0-3f19-4436-99a8-5552313f618f
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $23.38/hrTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and spec
Reference
b46e0d74-87f0-4e5a-b9b7-f947fcc076c2
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
The Cook I at Amaya is responsible for producing all hot and cold food items for daily restaurant service and select catering functions, ensuring all dishes reflect the seasonal, ingredient-driven foc
Reference
941398fc-716d-4439-b838-fc8e1da225fa
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
We believe that exceptional culinary experiences are built on precision, collaboration, and a deep commitment to our people. As Culinary Operations Coordinator, you will play a central role in support
Reference
2d44ac3f-cfae-489e-8674-955e15d0ae8e
Expiry Date
01/01/0001
Salary
Location
RAFFLES THE RED SEA, Umluj, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
Job DescriptionAt Raffles The Red Sea, we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitche
Reference
a754247e-348f-4c18-b2a4-1af356dc6361
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.Execute food preparation,
Reference
d8fb58d6-d87f-49e1-bb2e-9ec634f6ede2
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Ton challenge : Participer à l’élaboration d’une cuisine moderne et inspirante pour régaler nos clientsManagement et animation des équipes avec le Chef de cuisine,Intégration, formation et encadrement
Reference
9120b925-3cb5-40ef-9052-2a83a88877db
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Approach all encounters with guests and employees in a friendly, service-oriented manner.Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.En
Reference
1e692770-cd01-45d2-8087-be64acfef23f
Expiry Date
01/01/0001
Salary
Location
FAIRMONT RED SEA, Umluj, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
At Fairmont The Red Sea, we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership t
Reference
acc2d646-7724-4cbf-aa74-95dc4eb3ca8d
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Culinary
Description
The Assistant Pastry chef is responsible for production of the highest quality products, supervising the colleagues in efficient manner; strive to keep the working hours to the most efficient. Without
Reference
9f2cf394-3bf8-4a35-ae35-6f03223bdb0b
Expiry Date
01/01/0001