- Full-Time
- Permanent
- IBIS STYLES
- Food & Beverage
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IBIS STYLES STYLE MYSURU, Mysuru, India
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REF48999X
GSA - Food & Beverage Service
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a dedicated and customer-focused Guest Service Associate (GSA) for our Food & Beverage Service team in Mysuru, India. As a GSA, you will play a crucial role in ensuring our guests have an exceptional dining experience while upholding our high standards of service and hospitality.
- Greet and seat guests in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Serve meals and drinks in a timely and courteous manner
- Provide detailed information about menu items, specials, and beverages
- Upsell additional items to enhance guest experience and increase revenue
- Process payments using Point of Sale (POS) systems
- Maintain cleanliness and hygiene standards in the dining area
- Collaborate with kitchen staff to ensure order accuracy and timely delivery
- Address guest concerns promptly and professionally
- Assist in setting up and closing down the restaurant
- Comply with all food safety and hygiene regulations
- Participate in team meetings and training sessions to improve service quality
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Excellent customer service skills with a friendly and professional demeanor
- Strong knowledge of food and beverage items, including local cuisine
- Proficiency in operating Point of Sale (POS) systems and cash handling
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills in English and Kannada
- Food handling certification preferred
- Knowledge of food safety and hygiene standards
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for extended periods and carry trays/plates
- Team player with a positive attitude and willingness to learn
- Understanding of local dining customs and etiquette in Mysuru, India
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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