Food Safety & Hygiene Manager

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• Implement and maintain hygiene protocols in accordance with regulations and hotel policies, conducting regular inspections of kitchen and dining areas.
• Monitor cleaning supplies inventory and train stewarding staff on hygiene practices and equipment operation.
• Collaborate with culinary and service teams to ensure smooth operations and handle guest feedback related to cleanliness.
• Develop and implement a food safety management system, including regular audits, staff training, and accurate record-keeping.
• Ensure food safety throughout the entire supply chain, from sourcing to service, in collaboration with other departments.
• Conduct risk assessments and implement preventive measures to mitigate potential hygiene and food safety hazards.
• Stay updated on industry trends and regulatory changes, adjusting protocols as necessary to maintain compliance and best practices.
• Coordinate with external health inspectors and auditors, preparing necessary documentation and addressing any concerns or violations promptly.
• Develop and maintain a comprehensive hygiene and sanitation schedule for all areas of the property, including guest rooms, public spaces, and back-of-house areas.
• Implement and oversee a pest control program, working with external vendors as needed to ensure a pest-free environment.
• Manage the proper disposal of waste and hazardous materials in compliance with environmental regulations and sustainability initiatives.
• Conduct regular hygiene and food safety training sessions for all staff members, including new hires and refresher courses for existing employees.
• Investigate and report on any hygiene-related incidents or outbreaks, implementing corrective actions to prevent recurrence.

Your experience and skills include:

• Proven experience as Hygiene Manager or similar role in a luxury hospitality environment, with strong knowledge of hygiene standards and sanitation regulations
• Bachelor's degree in Hospitality Management, Food Safety, or related field; certification in food handling and hygiene practices is highly desirable
• Excellent leadership, organizational, and problem-solving skills, with the ability to motivate and train a diverse team
• Detail-oriented with a proactive approach to maintaining high standards in a fast-paced environment
• Strong communication skills and ability to collaborate effectively with various departments and external auditors

Employee benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!