- Full-Time
- Permanent
- MOVENPICK
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Mövenpick Hotel Wellington, Wellington, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF118836P
Food & Beverage Team Leader
Region
MEA SPAC
Movenpick Hotel Wellington is a luxurious and contemporary 5-star hotel located in the heart of New Zealand's vibrant capital city. With its stunning waterfront views and top-notch amenities, our hotel is renowned for delivering unforgettable guest experiences
We are on the lookout for our next Food and Beverage Team Leader! Come and join our dynamic team, where we pride ourselves on delivering exceptional service and creating memorable dining experiences. We are seeking a passionate and experienced Food and Beverage Team Leader to oversee our dedicated team and ensure the highest standards of service and guest satisfaction.
- Assist in leading and supervise the food and beverage team to deliver efficient, friendly, and professional service.
- Ensure all food and beverage services adhere to established standards and procedures.
- Build strong relationships with VIP and regular guests to anticipate and fulfil their needs.
- Coordinate with the kitchen brigade to ensure timely and accurate service delivery.
- Manage shift revenue, completing cash/charge summaries to balance daily activities.
- Implement systems to protect and maintain control of service equipment, accurately recording breakages and conducting regular stock takes.
- Maintain high standards of hygiene and cleanliness in all Food & Beverage areas.
- Ensure room service trays and trolleys are set up correctly and collected promptly.
- Train and develop staff to ensure competence in service procedures and the ability to maximise sales.
- Ensure accurate guest billing following hotel procedures, posting correct charges.
- Knowledge of Food and Beverage service, previous experience in a similar role is preferred.
- A team player with a passion for customer service.
- Capability to work well under pressure, great communication and problem solving skills.
- Effective time management.
- Ensure smooth communication with the kitchen
- First aid certificate would be viewed as favourable
- A current GM Certificate or able to obtain (to obtain candidates must have an LCQ certificate & 3 months supervisory experience at a licensed premises in NZ) would be viewed as favourable
- Ability to work early morning (from 6am) and late evening shifts also flexible to work weekends and public holidays.
- Eligibility to work in New Zealand. (immigration visa support or sponsorship is not available with this role)
If you are passionate about hospitality and have the skills and experience we are looking for, we would love to hear from you.
At Movenpick Wellington, we’re all about helping you grow your career and have a great time doing it! We love celebrating our team’s wins and offer a bunch of great perks to support you along the way, including:
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Daily staff meals are on us while you're on duty.
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's Parental Leave Scheme: Supporting you in all stages of life.
- Join in on staff celebrations and get recognised for your tenure.
- Accor's refer-a-friend bonus
- Uniform provided & laundered
- Access to our Employee Assistance Program
Join us at Movenpick Wellington, where your career journey is as exciting as the destination!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
SLS PLAYA MUJERES, Isla Mujeres, Mexico
Experience Level
Executive
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Quintana Roo
Job Category
Food & Beverage
Description
Garantizar una experiencia gastronómica excepcional para los huéspedes mediante la supervisión integral de la operación diaria del restaurante, optimizando la calidad del servicio y de los alimentos,
Reference
21d9b5ea-0add-48ce-85c6-88666fe6dc4c
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Steward.ResponsibilitiesStewards are responsible for maintaining cleanliness and sanitation of workstations
Reference
cfca6e32-9ba2-4586-8237-6d6b6cf8ff2e
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Steward.ResponsibilitiesStewards are responsible for maintaining cleanliness and sanitation of workstations
Reference
379f32ab-1d94-4047-99e1-c053b6aa0df4
Expiry Date
01/01/0001
Salary
Location
SLS PLAYA MUJERES, Isla Mujeres, Mexico
Experience Level
Executive
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Quintana Roo
Job Category
Food & Beverage
Description
Asistente Operativo de Bares será responsable de apoyar la operación diaria de nuestros bares, asegurando una ejecución eficiente, ordenada y alineada con los estándares de servicio de la propiedad.B
Reference
96f9525c-0053-4752-abf1-17ab312b12c1
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Pool Server. Assist in the development, implementation and maintenance of quality standards for outlets. Int
Reference
6a2f6f36-6433-4ce8-be1c-f2650016a066
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Vancouver
Job Category
Food & Beverage
Description
Seasonal Steward HelperAs a Steward Helper, you’ll play an important role in supporting our Culinary team and creating exceptional dining experiences. Working behind the scenes, you’ll help ensure our
Reference
a8e6bec1-9801-4f3e-a5d8-126092db6acc
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Québec City
Job Category
Food & Beverage
Description
Offrir un service professionnel, avenant et attentif aux clients, en veillant à ce que leurs exigences soient pleinement satisfaites. Superviser le nettoyage de la salle et le bon déroulement des évén
Reference
d95ea1ca-cab9-4259-a8f6-881517600956
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Amaya Host.ResponsibilitiesThe Host will greet and assist guests in a positive, polite and professional mann
Reference
f64911ad-3691-4261-8ba1-ef7e30789e28
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Amaya Host.ResponsibilitiesThe Host will greet and assist guests in a positive, polite and professional mann
Reference
708108f4-7a5a-4e42-a0fd-1155caee2612
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Food & Beverage
Description
Responsible for the management of all aspects of the Banquet Department functions, in accordance with Hotel standards. Direct, implements and maintains a service and leadership philosophy, which serv
Reference
85796476-219d-4f27-b6b4-647b60c3924b
Expiry Date
01/01/0001