- Full-Time
- Permanent
- MOVENPICK
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Mövenpick Hotel & Residences Nairobi, Nairobi, Kenya
__jobinformationwidget.freetext.ExternalReference__
REF32280F
Food & Beverage Supervisor
Region
MEA SPAC
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Food & Beverage Supervisor
Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you will be doing:
- Assist in leading, mentoring and training the Food & Beverage Operations team
- Supervise and delegate duties;
- Ensure brand standards are maintained
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Effectively handle guest complaints.
- Assist with rostering, taking into consideration forecast, wage cost, staff requests etc.
- Ensure staffing levels are adequate for the next service period, making adjustments to the roster where necessary
- Ensure beverage cost is maintained to budget Report any shortages in equipment to the manager
- Conduct staff training including induction, product knowledge
- Counsel staff if not performing to the Outlet's standards
- Attend and actively participate in necessary meetings
- Be able to take charge of the outlet/area in the absence of the Manager
- Daily stock ordering
- Flexibility to work in all F&B areas
Your experience and skills include:
- Diploma in Hospitality Management
- 1-2 years experience in a 4* or 5* Hotel
- Service focused personality is essential and a passion for everything food and beverage
- Previous experience in a similar leadership role is an asset
- Strong interpersonal and problem solving abilities and the ability to lead by example
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
, West Hollywood, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
MONDRIAN
Job type
Temporary
Locations
West Hollywood
Job Category
Food & Beverage
Description
SKYBAR Barback/Bussers are responsible for assisting in ensuring efficient service of all beverages and bar services, while also facilitating the cleanliness of Skybar.ESSENTIAL DUTIES:Welcomes and en
Reference
166c55f0-eb58-4eb5-a9cd-7cd904a1d883
Expiry Date
01/01/0001
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Reports To: F&B Duty Manager or their designatePosition Overview: Be accountable on a shift basis for the operations of the outlet through effective people management. Support revenue initiatives and
Reference
9bc1b446-b133-46f5-bf8c-58ae41e81c2b
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Food & Beverage
Description
Reporting to the Plaza Bar Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging servic
Reference
7e0ab0f6-56f6-4bf2-9b93-90784e2a168c
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Food & Beverage
Description
As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest ser
Reference
bde0f545-52a7-4261-86ee-b3304e0bdb0c
Expiry Date
01/01/0001
Salary
Location
Fairmont Breakers Long Beach - Opening Q4 2024, Long Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Food & Beverage
Description
The Assistant Restaurant Manager is responsible for managing the daily operations in their designated venues including the selection, development and performance management of employees. In addition,
Reference
04ff9c78-c8dd-4838-8624-2b85a672da1e
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
The Assistant Restaurant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead, develop and coach a team of professional employees to en
Reference
96037e54-1d81-4d9f-94cb-fcf19c650dc1
Expiry Date
01/01/0001
Salary
Location
Belo Horizonte, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Food & Beverage
Description
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.Horário: 15:00 às 23:20, esca
Reference
b91e8b19-4af6-426e-b17a-d5a1ea88a3e2
Expiry Date
01/01/0001
Salary
Location
Belo Horizonte, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Food & Beverage
Description
Atender e servir o cliente no café da manhã / bar / restaurante / loja de conveniência, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de a
Reference
f7716c9b-773f-40ad-bad8-e1348013290c
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Food & Beverage
Description
Fairmont Chateau Lake Louise is seeking a dynamic assistant Restaurant Manager for their Resident Restaurant and Retail Outlet: Stables Pub and Retail. Reporting to the General Manager of Colleague Se
Reference
176a60b8-8ea9-4830-a472-0ea7917dd7f4
Expiry Date
01/01/0001
Salary
Location
ibis budget Campinas Aquidaban, Campinas, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Campinas
Job Category
Food & Beverage
Description
Atender e servir o cliente no café da manhã e restaurante, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de acordo com as práticas essenci
Reference
959ba6c2-b82e-4a88-b6ea-b067f9c971fe
Expiry Date
01/01/0001