- Part-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
__jobinformationwidget.freetext.ExternalReference__
REF113723L
Food & Beverage Supervisor
Region
Luxury & Lifestyle
Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.
Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.
Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.
Elysium Noosa is seeking experienced and passionate Food & Beverage Supervisors to join our team. We are looking for hospitality leaders who are committed to delivering exceptional service, inspiring teams, and creating memorable moments that reflect the warmth, elegance and personalised luxury synonymous with the Elysium experience.
As a Food & Beverage Supervisor, you will play an integral role in bringing the Elysium guest journey to life. Leading by example, you will oversee daily outlet operations, champion our service rituals, and cultivate a culture of genuine hospitality and attention to detail. Working across a variety of premium dining and beverage experiences, you will mentor and develop team members, drive operational excellence, and ensure every guest interaction is seamless, thoughtful and memorable.
Key Responsibilities:
- Leading and motivating Food & Beverage teams during service
- Delivering exceptional guest experiences and resolving issues professionally
- Training, coaching and developing team members to uphold Elysium Noosa's service standards and service rituals
- Ensuring consistent delivery of luxury guest experiences across all outlets
- Driving a culture of hospitality excellence through leading by example
- Ensuring service standards, presentation and cleanliness are maintained
- Assisting with rostering, stock control and operational planning
- Driving food and beverage sales through product knowledge and upselling
- Supporting conferences, events and functions as required
- Managing opening and closing procedures
- Ensuring compliance with RSA, food safety and workplace safety requirements
- Working closely with operational departments to deliver seamless service
- Previous experience as a Food & Beverage Supervisor or Senior Food & Beverage Attendant
- Strong leadership skills with the ability to inspire and support teams
- Experience in restaurants, bars, events, banquets, hotels or resorts
- Excellent communication and guest engagement skills
- Strong understanding of food, wine, cocktails and beverage service
- Current RSA Certificate
- Ability to remain calm and organised in high-volume environments
- Flexible availability, including weekends, evenings and public holidays
- A genuine passion for hospitality and creating memorable guest experiences
- Be part of a passionate, professional and supportive hospitality team
- Work in a vibrant, fast-paced venue that is committed to delivering exceptional guest experiences
- 30% discount on food and beverage at participating Accor properties worldwide
- Generous accommodation discounts across more than 4,500 Accor properties in over 110 countries
- 25% team member discount at our signature venues, Cibaria Restaurant and Bar Capri
- Career development and mobility opportunities across Accor's global portfolio of leading hospitality brands
- Learn Your Way with access to industry-leading learning and development platforms, including Accor Academy
- Opportunities to grow your hospitality career within a world-renowned international hotel group
- Immediate commencement available
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Sofitel Angkor Phokeethra Golf & Spa Resort, Krong Siem Reap, Cambodia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Krong Siem Reap
Job Category
Food & Beverage
Description
Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiencesLead, train, and supervise bar staff, including bartenders,
Reference
5d1c4357-ed9a-47b5-bb0a-3568b6f29520
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at
Reference
95d95a94-cd44-4371-8592-a9ec90a87871
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to
Reference
232b6470-d83e-4562-94f9-bf9ab10cfc9a
Expiry Date
01/01/0001
Salary
Location
The Sebel Auckland Manukau, Manukau Heads, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
THE SEBEL
Job type
Permanent
Locations
Manukau Heads
Job Category
Food & Beverage
Description
Food & Beverage Attendants are responsible for overseeing the daily food and beverage service and ensuring that it meets guests’ expectations to the highest standard through following hygienic food an
Reference
d72ff075-afd2-4c5f-829f-86a41fdf9186
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
The Director of Restaurants is a key member of the Food & Beverage senior leadership team and will be instrumental in driving the vision, culture, and continued evolution of the division’s restaurant
Reference
65747fd6-cdfe-4348-a1b7-495754bbaecf
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
The Banquet Manager is responsible for the successful planning, coordination, and execution of all banquet, catering, conference, and special event functions within the resort. This leadership positio
Reference
f89646a0-77b9-45cd-9bac-f1bf74bf0f3f
Expiry Date
01/01/0001
Salary
Location
ibis Ankara Airport, Ankara, Turkey
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ankara
Job Category
Food & Beverage
Description
* Preparing tables, chairs, service sets, etc. before service,* Checking reservations and menus,* Preparing banquet, buffet, conference, cocktail arrangements,* Welcoming customers,* Advising customer
Reference
e9fca91c-4a2e-4e2c-a13b-ad567bf78543
Expiry Date
01/01/0001
Salary
Location
ibis London Wembley, Wembley, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Wembley
Job Category
Food & Beverage
Description
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all ap
Reference
f9468001-4caa-4fac-b309-7c8b9f01a91e
Expiry Date
01/01/0001
Salary
Location
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Doha
Job Category
Food & Beverage
Description
You are the story behind every memorable evening. At MGallery, each property tells a unique story, and as a Bartender, you bring that story to life through exceptional drinks, thoughtful service, and
Reference
e2912b3f-447b-47d8-9425-fa98411d6ab8
Expiry Date
01/01/0001
Salary
Location
Swissôtel Marianske Lazne (Opening October 2025), Mariánské Lázně, Czechia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mariánské Lázně
Job Category
Food & Beverage
Description
ČÍŠNÍK/SERVÍRKA (m/ž)Staň se mistrem svého oboru v prostředí pětihvězdičkového hotelu Swissotel Mariánské Lázně.Hledáš práci, která není jen “na plac” nebo „debaras“, ale odrazovým můstkem k odbornost
Reference
33418e1b-1f31-4e27-a84f-cffe092529b6
Expiry Date
01/01/0001