1. Full-Time
  2. Permanent
  4. Food & Beverage


Swissôtel Al Murooj Dubai, Dubai, AE



Food & Beverage Captain - All Day Dining


India, Middle East & Africa

This vacancy has now expired. Please see similar roles below...

Company Description


One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests peace of mind to explore the world, discover life’s true rewards and embrace opportunities to ‘live it well’. The Swissôtel brand was founded in 1980 and today numbers more than 30 hotels globally including flagship properties such as Swissôtel The Bosphorus in Istanbul, Swissôtel The Stamford in Singapore and Swissôtel Krasnye Holmy in Moscow. Swissôtel is part of AccorHotels, a world-leading travel and lifestyle group which invites travellers to feel welcome at more than 4,500 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe.

Step into a world of ease, luxury and Swiss hospitality at Swissotel Al Murooj located in the city’s favoured destinations for business or leisure. Directly opposite The Dubai Mall, one of the largest malls in the world, the iconic Burj Khalifa and within a few minutes’ drive to Dubai International Financial Centre and World Trade Centre with its many exhibition halls. The unique urban-style feel and ambiance at Swissotel Al Murooj Dubai cleverly combines hotel and apartment style accommodation, arranged around a central leisure complex. Quality in service is demonstrated through the warmth, diligence and entrepreneurial mind-set of its team, ensuring individual guest needs are anticipated and exceeded, that every detail has been thought of and executed in advance.

Job Description

  • Attends regular training sessions in line with the departmental P&P i.e. guest care, product knowledge, grooming standards, up-selling, etc.
  • Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials / goods from other departments, etc.
  • Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments. 
  • Ensures proper appearance (condition of uniforms) and grooming whilst on duty.
  • Handles the guest greeting upon arrival and their seating through the hostess.
  • Ensures that under no circumstances the entrance is left unattended.
  • Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being.
  • Makes himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).
  • Reports cleanliness and maintenance issues to the immediate Supervisor.
  • Handles guest complaints as per instructions or consults the immediate Supervisor.
  • Does all mise-en place work according to the whole day service requirements.
  • To report any equipment failures/problems to the Maintenance Department.
  • To pass any maintenance requests to the Maintenance Department.
  • To participate in any Training/Developments schemes as recommended by senior management.
  • Attends all regular departmental briefings and contributes to an open communication within the assigned team.
  • To treat guests and colleagues in a polite and courteous manner.
  • To observe high standards of personal hygiene.
  • To maintain clean and organized side stations at all times.
  • To anticipate customers’ needs.
  • To be flexible in assisting around different areas of the hotel.
  • Familiar with the company’s internal policies and safety procedures
  • Helps in other areas of the Hotel if the situation requires.
  • Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.
  • To carry out any other reasonable duties and responsibilities as assigned.
  • Administration:
  • Work hand to hand with the hostess to ensure the name tag is all complete and in proper position
  • Ensuring business card and database are handed over to the hostess for the record
  • Make sure all the bill is handed over to the cashier
  • Ensure all the item is charged accordingly in the micros system as per the guest consumption


Minimum of 1 year experience is  required

4 or 5 stars experience is an advantage

Preferably  Bachelor's Degree graduate

Good Communication Skills

Team Player


Additional Information

Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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