Company Description
Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.
From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!
Job Description
Providing inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Kō Food & Beverage Attendant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. The support you provide to the multiple outlets, including table & supply maintenance, beverage service and food delivery will help us showcase our passion and accomplish our mission of turning moments into memories.
Hourly Rate: $23.04
- Adhere to daily checklist and duties assigned
- Assist Food & Beverage Servers in all aspects of the dining experience to include but not limited to running food, table maintenance and beverage service
- Clear and reset tables in a timely manner while adhering to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
- Ensure the proper set up and break down of all side stations in the venue
- Check service stations for necessary equipment and set up
- Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property
- Actively participate in monthly departmental sales promotions
- Organize time so all side work is completed according to shift demand
- Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
Qualifications
Education
- High School diploma (or equivalent) and/or vocational training
Experience
- Previous experience in a luxury hotel environment desirable.
Licenses or Certificates
- TB Clearance
- Food Safety Certification or ServSafe Certification
Additional Information
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com
Why work for Accor? So you can discover a world where life pulses with passion!
Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #fairmontcareers #alwayskealani
