- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Mercure Bedford Centre Hotel, Bedford, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF44407I
F&B Supervisor
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Our mission at Mercure Bedford Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
- Supervise the team of Food and Beverage Department, helping them improve their skills and providing support for career development
- Improves sales, the quality of service and promotion of services in compliance with hygiene and security standards
- Ensures that all products served to guests conform to standard and are of good quality
- Duty Manager shifts, taking responsibility for our 121 rooms and 7 meeting rooms for large functions and events
- Develops revenue and profit margins
- Provides information for guests within his/her field of competence or directs them to the right person
- Remains polite and courteous at all times whatever customers may request
- Supervises stock rotations for soft and alcoholic drinks and catering supplies, and identifies any needs
- Supervises and checks the bar, restaurant, menu, presentation
- Is responsible for applying the reference standards and audit procedures as defined by the hotel and brand
- Coordinates with the departments close to the F&B department (front office, reservation etc)
- Guarantees that equipment is kept clean and well maintained, in line with hygiene regulations
Handling any complaints immediately and sensibly, and keeps the manager informed.
Food & Beverage Hotel as well as Duty Manager experience is mandatory.
Salary to be discussed during the interview at the venue.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Hotel Oran Bay Managed By Accor, Oran, Algeria
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Oran
Job Category
Food & Beverage
Description
Rôle:Gèrer toutes les opérations des restaurants/bars et des cuisines.diriger et travailler avec l'équipe de direction de la restauration;Exécuter avec succès toutes les opérations de la restauration
Reference
ce0a92c9-c4be-4f9c-be07-fea6bca64afb
Expiry Date
01/01/0001
Salary
Location
ibis Bristol Centre, Bristol, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bristol
Job Category
Food & Beverage
Description
This is a multi-skilled role incorporating both Front Office and Food and Beverage Duties in line with the business demands. As our next Multi-Skilled Team Member at Ibis Bristol Centre, you…Have the
Reference
9540e6d7-3fbc-45de-b494-bd7b2246d486
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona - Opening Winter 2024, Barcelona, Spain
Experience Level
Executive
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Barcelona
Job Category
Food & Beverage
Description
What you’ll doWe are looking for an experienced In-Room Dining Manager to join the pre-opening team at SLS Barcelona. Under the guidance of the Assistant Director of Food & Beverage, the In-Room Dinin
Reference
6fc219c7-5ca7-4b74-880d-cfba88028617
Expiry Date
01/01/0001
Salary
Location
Pullman London St Pancras, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
We are looking for a FUN, PASSIONATE & EXTROVERTED full-time Waiter or Waitress who wants to join our FANTASTIC BREAKFAST TEAM at our VIBRANT GA KingsX Bar & Restaurant!The shift time we generally ope
Reference
790adb14-7ebf-4581-9287-8d2caeb16faa
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Food & Beverage
Description
Join Our Team as a Full Time Banquet Captain at Fairmont Olympic Hotel! Are you a natural leader with a passion for orchestrating exceptional banquets and events? Fairmont Olympic Hotel is seeking an
Reference
33325c50-3073-4e06-a013-b3b0047de1fa
Expiry Date
01/01/0001
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Mont-Tremblant
Job Category
Food & Beverage
Description
Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage. Votre bienveillance, votre attention particulière et votre connaissance sur nos off
Reference
0ce168be-cb9c-4586-ac1d-33e17f1e1761
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Food & Beverage
Description
Assist Server in providing an exceptional experience to our guests and assist in all aspects of breakfast and lunch service. Maintain cleanliness of tables, service areas and equipment. Restocking th
Reference
607719f6-84ea-4efe-aede-1cb563828030
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, 14th arrondissement, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Le/La Serveur/Serveuse H/F Filia participe à la création d’un moment inoubliable pour les clients par le biais d'une expérience « WOW » tout en servant les plats et les boissons. Il/Elle est un élémen
Reference
1e691322-867c-4958-932c-48e8214755db
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Food & Beverage
Description
Do you have a heart to serve and love being part of a team? As Stewarding Floor Steward, you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:
Reference
62ce421b-f7e4-4994-a1a8-6acd7d5048cf
Expiry Date
01/01/0001
Salary
Location
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Student
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Internship
Locations
Rio de Janeiro
Job Category
Food & Beverage
Description
Recepção dos cliente no Restaurante; Operação do Sistema; Comunicação e distribuição de Ordens de Serviço nos setores do hotel; Controle de Acesso ao restaurante; Instruir os clientes quanto aos servi
Reference
2d7f712e-077b-4915-b2d7-ed654079eb22
Expiry Date
01/01/0001