- Full-Time
- Permanent
- IBIS BUDGET
- Food & Beverage
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ibis budget Barcelona Center (Apertura Julio 2026), Barcelona, Spain
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REF103534Q
F&B Supervisor-Ibis Budget Barcelona Center
Region
Europe and North Africa
En Accor, somos mucho más que un líder global; valoramos la individualidad y te damos la libertad de encontrar el puesto y la marca que mejor se adapten a tu personalidad única. Nuestro compromiso con tu desarrollo y aprendizaje garantiza que tu trabajo tenga un verdadero propósito, permitiéndote explorar las infinitas posibilidades que te esperan dentro de nuestra organización.
Con presencia en 110 países y más de 5.000 hoteles, Accor ofrece oportunidades sin límites dentro de su red global. Cada día, trabajamos juntos para dar forma al futuro de la hospitalidad, impulsados por un propósito compartido.
¿Te apasiona el mundo de la restauración, la experiencia del cliente y la gestión de equipos? ¡Te estamos buscando!
En Ibis Budget Barcelona Center abrimos nuestras puertas y buscamos un/a F&B Team Leader que quiera liderar el área de Food & Beverage en este emocionante proyecto de apertura.
Si estás interesado/a, te invitamos al evento de reclutamiento que tendrá lugar el 21 y 22 de mayo en el hotel Novotel Barcelona City. ¡Estaremos encantados de conocerte!
¿Qué buscamos?
Buscamos una persona dinámica, con orientación al cliente y habilidades de liderazgo, que quiera desarrollarse en el sector hospitality y contribuir a crear experiencias memorables.
Tus principales funciones serán:
- Supervisar y coordinar el servicio de F&B (desayunos, área de bebidas)
- Garantizar la calidad del servicio y la satisfacción del cliente
- Organizar turnos y gestionar al equipo de F&B
- Controlar stocks, pedidos y aprovisionamiento
- Asegurar el cumplimiento de estándares de calidad, higiene y seguridad alimentaria
- Resolver incidencias y apoyar al equipo en la operativa diaria
- Formar, motivar y desarrollar al equipo
- Optimizar los procesos para mejorar la eficiencia del servicio
- Experiencia previa en F&B, preferiblemente en posición de supervisión o liderazgo
- Buen conocimiento de operativa de restauración y servicio al cliente
- Nivel alto de inglés (se valorarán otros idiomas)
- Habilidades de liderazgo, organización y resolución de problemas
- Orientación al cliente y atención al detalle
- Actitud proactiva y enfoque en mejora continua
- Disponibilidad para trabajar en turnos
¿Cómo funciona el Open Day?
Este no es un proceso de selección tradicional 😉
Inscríbete en esta oferta y nuestro equipo revisará tu candidatura. Si eres lo que estamos buscando, te contactaremos para citarte presencialmente al evento.
¿Qué puedes esperar del evento?
- Presentación del hotel y del equipo
- Dinámicas de selección ágiles y dinámicas
- Entrevistas breves con el equipo de Talent Acquisition
- Oportunidad de demostrar tu potencial en directo Networking en un entorno profesional y cercano
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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