F&B Manager - All Day Dining and non a la Carte Restaurants

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking a highly skilled and experienced F&B Manager to oversee our All Day Dining and non a la Carte Restaurants at our prestigious resort in Phu Quoc, Vietnam. The ideal candidate will be responsible for ensuring exceptional dining experiences for our guests while managing all aspects of food and beverage operations.

• Oversee daily operations of all-day dining venues and non a la carte restaurants, ensuring high-quality food and service standards
• Develop and implement innovative menu concepts that cater to diverse guest preferences and dietary requirements
• Manage inventory, costs, and budgets to maximize profitability while maintaining quality
• Recruit, train, and supervise F&B staff to deliver outstanding customer service
• Ensure compliance with food safety regulations and maintain hygiene standards across all dining venues
• Analyze sales data and customer feedback to improve menu offerings and operational efficiency
• Collaborate with the culinary team to create seasonal promotions and special events
• Handle guest inquiries and resolve any issues promptly and professionally
• Implement and maintain quality control measures for all food and beverage products
• Stay updated on industry trends and incorporate relevant innovations into restaurant operations

• Bachelor's degree in Hospitality Management or related field
• Minimum 5 years of experience in F&B management, preferably in resort or hotel settings
• Proven track record in managing all-day dining and buffet-style restaurants
• Strong knowledge of food safety regulations and current Food Safety Certification
• Excellent financial management skills, including budgeting and cost control
• Proficiency in inventory management and menu planning
• Experience with Point of Sale (POS) systems and other restaurant management software
• Outstanding leadership and team management abilities
• Exceptional customer service skills and ability to handle high-pressure situations
• Fluency in English; knowledge of Vietnamese or other languages is a plus
• Familiarity with Vietnamese cuisine and local food trends
• Understanding of international culinary standards and diverse dietary requirements
• Ability to work flexible hours, including weekends and holidays

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.