- Full-Time
- Permanent
- SOFITEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Sofitel London St James Hotel, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF93763J
Assistant Restaurant Manager
Region
Luxury & Lifestyle
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
As Assistant Restaurant Manager, you will supervise, coordinate, and participate in all aspects of restaurant operations, ensuring smooth, efficient, and consistently high-quality service. You will act as a key link between the floor, kitchen, and guests while supporting financial performance, team development, and operational excellence. This is a hands-on leadership role for an individual who thrives in a fast-paced, service-led environment and is ready to step up as Head of Department in the absence of the Restaurant Manager. Flexibility, professionalism, and strong leadership are essential.
Responsibilities
- Support the Restaurant Manager in the daily operation of the restaurant, acting as Head of Department in their absence
- Lead, motivate, and develop the floor team to deliver exceptional service at all times
- Ensure smooth communication between front of house, kitchen, and guests
- Support financial performance through payroll control, stock management, and cost awareness
- Oversee stock control, par levels, audits, and accurate reporting through Micros
- Assist with scheduling, time & attendance, and holiday planning
- Deliver and maintain high standards of training, grooming, hygiene, and service
- Encourage professional up-selling of food and beverages
- Proactively manage guest feedback and ensure complete guest satisfaction
- Maintain excellent standards of cleanliness, presentation, and restaurant upkeep
- Act as an Ambassador for Wild Honey, building guest loyalty and repeat business
- Proven experience in a supervisory or Assistant Restaurant Manager role within a quality or luxury hospitality environment
- Strong leadership and people-management skills with the ability to motivate and develop teams
- Excellent guest service skills with a passion for delivering exceptional dining experiences
- Solid understanding of restaurant operations, including stock control, payroll, and cost management
- Confident communication skills with the ability to work effectively with kitchen, floor, and senior management teams
- Flexibility to work varied shifts, including evenings, weekends, and public holidays
Discover a world of unparalleled perks tailored just for you:
- Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers.accor.com
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Food & Beverage
Description
We are seeking an experienced and professional Speciality Waiter/ess to join our esteemed restaurant team in the beautiful island of Phu Quoc, Vietnam. As a Speciality Waiter/ess, you will play a cruc
Reference
963079c8-f123-4db8-ae8a-cb315634c514
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Food & Beverage
Description
JOB OVERVIEW: Under the general guidance of the F&B Manager, the Host is responsible for managing the guest reception and seating process within the restaurant. The Host ensures a warm and professiona
Reference
14cca684-5912-4cec-a77f-47d51dc148be
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
3fcf792d-d9be-4c1d-916b-0baf79bfb042
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Food & Beverage Director, Restaurant ManagerSupervises: Front of House (FOH) Staff (bussers, runners, servers, etc.)General Purpose: The Restaurant Supervisor oversees the operations in th
Reference
abca63ff-ae35-4ac5-9150-9d3afb518dff
Expiry Date
01/01/0001
Salary
Location
Novotel Zurich City West, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Zürich
Job Category
Food & Beverage
Description
Begrüssung und Betreuung unserer internationalen Gäste im Restaurant, an der Bar und auch in unseren Seminar- und BanketträumenBeratung der Gäste bei der Auswahl von Speisen und GetränkenMise-en-place
Reference
57519886-0f88-45ad-9a80-ae4df8f371d0
Expiry Date
01/01/0001
Salary
Location
IBIS IBIS STYLES ZUMAYA ZESTOA, Zumaia, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Spain
Job Category
Food & Beverage
Description
Estamos buscando a una persona con experiencia, pasión por la cocina, un fuerte espíritu de equipo y una mentalidad innovadora. Alguien con ganas de construir el proyecto desde cero, aportar ideas y c
Reference
35ea6a91-4ec6-49d4-9759-6888925cff7f
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Le petit-déjeuner est un moment clé de l’expérience client et conditionne la première impression de la journée. Dans ce cadre, nous recrutons un(e) Chef de rang investi(e), dynamique et attentif(ve)
Reference
1bc9f386-ee88-462d-8e44-ea6a08797a3f
Expiry Date
01/01/0001
Salary
Location
SO/ PARIS Hotel, Paris, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Bonne nouvelle ! L'équipe du SO/ Paris recrute ! Rejoins la team Bonnie, collaboration avec Paris Society, pour vivre une aventure unique ! Ton équipeTu es coaché(e) par Philomène, notre Responsa
Reference
5995b5ca-4701-42fd-aa29-cf842d9032a3
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Le petit-déjeuner est un moment privilégié dans l’expérience de nos clients. Dans ce cadre, nous recrutons pour la saison 2026 des Commis Petit-déjeuner & Bistrot dynamiques, souriant(e)s et motivé(e
Reference
78371727-8e49-4a5a-8406-6f8e5fcc02fb
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Food & Beverage
Description
As a Bourbon Steak Bartender with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attentio
Reference
c3d493f6-002f-412f-9623-54e6c8f848e2
Expiry Date
01/01/0001