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  1. Full-Time
  2. Permanent
  3. Food & Beverage
  4. ACCOR

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ibis Singapore on Bencoolen, Singapore

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REF65074A

F&B Captain

Region

MEA SPAC


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

General Mission:

The Food & Beverage Supervisor plays a crucial role in ensuring that all guests receive professional, efficient, and friendly service that exceeds expectations. This position also involves upholding the hotel’s aesthetic appeal and functionality from the guest's perspective, prioritizing guest comfort and satisfaction at all times.

Key Responsibilities:

  • Support the F&B Supervisors with administrative and operational tasks
  • Welcome and seat guests, ensuring their comfort throughout the dining experience
  • Assist F&B Team Leaders in taking accurate orders, upselling, and recommending menu items
  • Serve food and beverages promptly and according to guest preferences
  • Clear soiled dishes from tables and transport them to the stewarding area
  • Reset and clean tables in accordance with brand standards
  • Maintain the cleanliness and presentation of the restaurant and bar to ensure an inviting environment
  • Acknowledge and attend to guests waiting to be served or seated
  • Collaborate closely with team members to ensure smooth operations and effective communication
  • Demonstrate and promote the Accor Vision and actively practice Accor Values in daily operations

 


Qualifications

  • Diploma in a relevant field is mandatory
  • Minimum of 2 years' experience in a similar capacity within the hospitality industry is required
  • Additional certification(s) in Food & Beverage will be highly advantageous
  • Exceptional verbal and written communication skills are essential
  • Impeccable personal presentation is a non-negotiable requirement
  • Demonstrated ability to adapt to a diverse range of work situations is crucial
  • Professional demeanor and strong collaborative skills are imperative

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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