- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Dubai The Obelisk, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF21703A
F&B Captain - Brasserie Boulud
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
COMPANY DESCRIPTION
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion
SOFITEL DUBAI the obelisk
Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings.
Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!
brasserie boulud
Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud’s casual approach to fine dining.
The Position
Being in charge of his/her own section & to provide prompt and courteous F&B service to the Restaurant guests
KEY ROLES & RESPONSIBILITIES
- Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
- Serve and clear food and beverage items in an unobtrusive and professional manner
- Utilize the POS system to ring up sales, print checks
- Carry trays, bus and reset tables with linen, china, glass and silver
- Ascertain guests’ satisfaction and handle solvable problem which may arise, informing a manager of the problem and how it was resolved
- Follow cash and credit card procedures according to the guidelines of the accounting department
- Maintain a clean, neat and orderly restaurant throughout service
- Polish silver, refill salt, pepper and sugar, creamers, etc
- Ensure that work station is stocked with appropriate condiments at all times
- Report any guest comments regarding food and beverage to manager
- Conscientious handling and maintenance of operating equipment
- Learn and adhere to safety, sanitation and hygiene policies
- Maintain good working relationships with colleagues, and all other departments
- Maintain complete knowledge of all F&B services, outlets and hotel services/features
- Lead opening/closing side duties as assigned and set all tables according to standards
- Report to manager any kinds of deviation from set standard and procedures
- Ensure that all service and storage areas are kept safe and clean
- Help minimize waste, neglect, breakages and mishandling of supplies and equipment
- Carry out light cleaning and maintenance of the outlet
- Assist other Food & Beverage Outlets in their operations during peak hours if needed
- Follow hotel code of etic at all times.
- Assist outlet supervisor in team training when required.
PERSONAL ATTRIBUTES
- Good reading, writing and oral proficiency in the English language
- Must be well presented and professionally groomed at all times
- Able to account and handle cash effectively and efficiently
- Good communication and customer contact skills; good problem resolution skills
- Strong F&B product knowledge
- Team player with strong interpersonal skills and attention to detail
QUALIFICATIONS
- Secondary education
EXPERIENCE
- Minimum 2 – 3 year food and beverage serving experience
- Minimum 1 year Captain/Team-leader
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Waiter/Waitress You are a Heartist for the exceptional service and cuisine that are hallmarks of our Food & Beverage experience. Your warm, personal attention and knowledge of our outstanding offerin
Reference
dddde3dd-7d18-45f7-ba9b-03a4506cba57
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Director
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
With a strong emphasis on operational supervision the F&B Manager monitors the operations and assists in running the day-to-day activities of the outlets and banquets.Must be an example of the Sofitel
Reference
b3a2f645-4b90-4761-a7d3-0f41b1075e94
Expiry Date
01/01/0001
Salary
Location
ibis Chennai Sipcot, Sipcot, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sipcot
Job Category
Food & Beverage
Description
We are seeking a dynamic and customer-focused F&B Executive to join our team in Chennai, India. As an F&B Executive, you will play a crucial role in ensuring exceptional dining experiences for our gue
Reference
c6825c81-bcaf-43df-bb5d-83bfcc2a53df
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Food & Beverage
Description
We are seeking for FT Kitchen Hand to join our team within the Qantas Lounges by Accor at the Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient
Reference
2e92365b-2729-4274-9ce8-df3d18a057d2
Expiry Date
01/01/0001
Salary
Location
Mercure Kathmandu Sukedhara Heights, Kathmandu
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Job Category
Food & Beverage
Description
Server You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings mak
Reference
6094f898-fe7b-4b08-9ceb-7cc463297874
Expiry Date
01/01/0001
Salary
Location
Mercure Sydney, Sydney, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
Full-time and part-time roles, with varying shifts across all 7 daysEnsuring that the outlet is running smoothly and all tasks are completed efficientlyLead our front-of-house team to deliver a seamle
Reference
7c33b4ce-36ef-4223-a191-a7a9f18c0286
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
M GALLERY
Job type
Permanent
Locations
Chadstone
Job Category
Food & Beverage
Description
We are currently recruiting for:Section Waiters/Waitresses - Lunch & DinnerBreakfast AttendantsMeetings & Events AttendantsYou will join our Food & Beverage team and assist in the smooth operation of
Reference
f435b7dc-459b-4b54-9fcb-d64371491746
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Khao Lak Bangsak, Bang Muang, Thailand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Thailand
Job Category
Food & Beverage
Description
The role of an Assistant Restaurant Manager at an Accor Hotel typically involves supporting the Food & Beverage Manager in overseeing daily operations to ensure excellent service, guest satisfaction,
Reference
4c81549c-e9b6-4f81-864a-e0ea61f4f12a
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Food & Beverage
Description
We are on the lookout for our next Food and Beverage Team Leader! Come and join our dynamic team at Vivant!, where we pride ourselves on delivering exceptional service and creating memorable dining ex
Reference
6b457366-fb2d-492a-82f7-b452343b34a3
Expiry Date
01/01/0001
Salary
Location
Pullman Brisbane King George Square, Brisbane, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane
Job Category
Food & Beverage
Description
We're seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team in Brisbane, Australia. In this role, you'll lead and inspire our F&B team to deliver outstanding service
Reference
14b59cdc-6757-4133-99fa-372d9a5e5bdd
Expiry Date
01/01/0001