- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Legend Metropole Hanoi, Lý Thái Tổ, Vietnam
__jobinformationwidget.freetext.ExternalReference__
REF726N
EXECUTIVE SOUS CHEF
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is the market leader within the luxury hotel sector in Vietnam and a favorite amongst the discerning travelers from around the world. This historical landmark hotel is considered as one of the best hotels in the region with regular worldwide and domestic recognition. In all, the Metropole garnered 33 awards in 2013, including Readers' Choice Awards by Condé Nast Traveler and Travel + Leisure. The hotel features 364 rooms and suites (offering both the traditional and Contemporary flavors of Hanoi) French, Vietnamese and Italian Restaurants complemented by two of Hanoi’s favorite bars plus an award winning Spa, naturally lit meeting venues and a team of over 600 Ambassadors. Ongoing commitment to product enhancement and service delivery from the hotel’s senior management and owners provides the perfect background to a strong and positive sales effort.
§Ensure luxury Forbes 5 star level of service and guest experience
§Lead 120 team members in the culinary department
§Create innovative Culinary events to ensure exceptional financial performance while keeping highest HACCP standards
§Ensure excellent and efficient communication with teams.
§Report to the Executive Chef
§Manage one western restaurant and bring it to next level
§Bachelor/ Culinary degree
§3-5 years experience in a similar role in luxury hotels with strong creativity and attention to details
§Asian experience is a plus
§Excellent communication skills
§Strong leadership skills, excellent team motivator, customer centric
§Excellent English is required,
§Open minded and open for annotative approach.
§Ran awarded Restaurant
oEmployee benefit card with discounted rates in Accor hotels worldwide + other benefits
oTalent development - Learning programs by Academy Accor
oOpportunity to grow at the property, the company and across the world!
oContribute and make a difference to the Metropole community and to the city through our social responsibility activities,
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
M GALLERY
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
What you'll be doingThe key duties of this position include the following:Cleaning duties within the kitchen, food preparation areas and back of house.General pantry duties - maintaining cleanliness o
Reference
65727d72-9af4-427e-b5f4-a6ace1232f7f
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Demi Chef de Partie - ButcheryPerform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.Prepare meat for specific dishes, using a variety of cutting techniqu
Reference
78f8b4b9-782b-41f7-83b2-2d1d1d1ec181
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Banquet ChefThis position is responsible for leading the preparation and execution of high-quality meals for banquets, weddings, conferences, and special events. The ideal candidate will be responsibl
Reference
86431666-623d-410b-abd1-3d0ebb0ccca1
Expiry Date
01/01/0001
Salary
Location
Mercure Kathmandu Sukedhara Heights, Kathmandu
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Job Category
Culinary
Description
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is
Reference
4507a713-73e6-4204-96d9-2091e8bad226
Expiry Date
01/01/0001
Salary
Location
PULLMAN NINH BINH, Hoa Lư, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
Chef de Cuisine – Mad Cow Wine and GrillChef de Cuisine is responsible for leading the day-to-day operations of our brand new re-imagined Mad Cow Wine and Grill and related areas. Create a vibrant MAD
Reference
9f2b8375-c292-442e-8425-e820d16288de
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy working be
Reference
47801b05-5c50-4943-b0ce-e49c8a778d5c
Expiry Date
01/01/0001
Salary
Location
Novotel London Blackfriars, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
9783bb55-b9e5-4354-8b11-d88d94c3a398
Expiry Date
01/01/0001
Salary
Location
IBIS LE HAVRE CENTRE, LE HAVRE
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre restaurant le 129eme (Hôtel ibis Le Havre) à Le Havre un Cuisinier F/H, en CDI à 35H, à partir du 12 MAI 2025. Nous avons les recettes, vous avez le talent. Cuisinez, dres
Reference
WDBQP217
Expiry Date
01/01/0001
Salary
Location
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any se
Reference
2dfb4450-d9eb-4fbb-bafa-5a37484e5e1a
Expiry Date
01/01/0001
Salary
Location
Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
To assist in performance appraisals when necessary.To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for their profitability.To set,
Reference
551a3604-8cb4-4398-871b-e7d142d3fd59
Expiry Date
01/01/0001