- Full-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
Mövenpick Waterpark Resort & Spa Soma Bay, Hurghada, Egypt
__jobinformationwidget.freetext.ExternalReference__
REF46559G
Executive Sous Chef
Region
MEA SPAC
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS.
- Lead the day-to-day operations of the kitchen, through an active presence on the floor, leading your teams to deliver service excellence.
- In collaboration with the other culinary leaders; oversee the entirety of the culinary and stewarding departments supporting the hotel Food and Beverage operations including the Banquet operation.
- Oversee the Stewarding Department including scheduling, labour management, inventory and performance management.
- Effectively participate in managing the departmental budget through purchasing, inventory management, pricing, and managing labour.
- Drive revenue and profit through the development and implementation of menu design, strategies, practices and promotions.
- Maintain food safety and sanitation of the kitchen, through industry leading food safety protocols.
- Highly involved in sourcing products and building relationships with local vendors.
- Collaborate with other departments to ensure effective operation of the hotel, and exceptional guest experiences.
- Train and lead the culinary team, ensuring they have the skills, training and tools to deliver world class culinary experiences.
- Take an active role with FOH leaders to ensure service colleagues are knowledgeable about the menu and can speak with guests comfortably about menu items, ingredients, and techniques.
- Personally engage with guests ensuring exceptional culinary experiences.
- Take initiative to ensure guest satisfaction metrics are met or exceeded, responding personally to guest feedback.
- Participate in the recruitment and onboarding of new colleagues
- Promote the growth and development of internal talent.
- Pro-actively participate in colleague engagement initiatives.
- Active role engaging in Social Media and PR activities by promoting our Food and Beverage within the community, on social media and the press.
- Lead the kitchen in the absence of the Executive Chef/Culinary Director
- Adhere to all Company policies, procedures and values.
- Other duties as assigned.
- Minimum of two years’ experience in a similar role within a fast-paced, high-volume environment
- Hands-on leader, who consistently sets a positive example for the team
- Proven ability to manage staff across multiple sections, with clear and effective communication skills
- Solutions-focused professional dedicated to continuous learning and improvement
- Adaptable and resilient, maintaining top quality and adherence to standards amidst changing circumstances
- Genuine passion for food and an unwavering commitment to delivering exceptional guest experiences at events
- Ability to work a rotating roster, including nights, weekends, and public holidays
- ood communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Well-presented and professionally groomed at all times
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Works actively, co-ordinates and properly prepare all raw materials such as meat, poultry and seafood according to specifications and ensures a smooth and efficient operation· Sets up for Breakfast lu
Reference
ade2cd53-2e5b-4e23-b7e9-aa0dfbee1497
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Scope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hote
Reference
3381f547-fd2e-4853-9233-fa04eeabe6f3
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with
Reference
30145b8f-617e-4bc0-86a5-9760c6c2ffb7
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT LA HACIENDA, COSTA DEL SOL, Cádiz, Spain
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesAs a Cook you will display an openness and will
Reference
f858ef32-1ca5-494e-bdbb-3e8527d3b76c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT LA HACIENDA, COSTA DEL SOL, Cádiz, Spain
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in
Reference
36e38e2e-666b-45f2-8451-c1dcf772b47c
Expiry Date
01/01/0001
Salary
Location
IBIS MUMBAI CST ROAD, Mumbai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Head Chef in any section of the kitche
Reference
473f588a-5d8a-423f-841c-2d468f42e124
Expiry Date
01/01/0001
Salary
Location
IBIS MUMBAI CST ROAD, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the stat
Reference
49d7c9c7-addc-4404-a30c-a72dddc656c8
Expiry Date
01/01/0001
Salary
Location
IBIS MUMBAI CST ROAD, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis, Mumbai Airport standards are applied to the production of food and the cleanliness o
Reference
053b2e83-f3b0-428e-9c1a-e9b07c96b060
Expiry Date
01/01/0001
Salary
Location
SWISSOTEL BUYUK EFES IZMIR, İzmir, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Izmir
Job Category
Culinary
Description
Previous experience in the culinary field requiredDiploma Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliable
Reference
8acefb40-d465-4636-9d6a-43148b2ea2d3
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Assist the Executive Chef in managing and leading the kitchen operations for Banquet and All Day Dining.Oversee food preparation, presentation, and service to ensure consistency and quality in all dis
Reference
86b036df-33f0-4893-9a72-0ccc61822363
Expiry Date
01/01/0001