Executive Chef

Pullman Hotels & Resorts set the new standard in extraordinary global travel and living, delivering a unique experience to today’s hyper-connected global nomads. Part of Accor Group, these vibrant, enterprising hubs are where guests can seize opportunities, seamlessly conduct business, explore, take time for personal wellbeing and make connections.

Pullman Tbilisi Axis Towers located in the landmark building of the highest towers in the city, is the first upscale hotel by Accor group in the capital of Georgia. Opened in June 2022, Pullman hotel features 218 rooms, 2000 m2 of banqueting facilities, Restaurant and Bar on the top floors, as well as luxurious spa. Offering best-in-class room comfort, creative approach for meetings and events, fitness facilities and fresh, innovative culinary concepts, Pullman Tbilisi Axis Towers aims to become the preferred choice for business and leisure travelers.

We want to create a business we can be proud of, and our Heartists are central to this goal. So, to make this happen, we need people who are open-minded, forward thinking and have the drive to serve others from the heart, with curiosity and inventiveness. Pullman is your playground. Play to your strengths and be part of an exciting journey.

• Oversee daily operations of the Kitchen department, including menu development, food preparation, presentation and quality control;
• Lead Stewarding department, ensure proper sanitation, cleaning and equipment handling;
• Create and execute innovative and seasonally inspired menus that reflect the brand's commitment to excellence and exceed guest expectations;
• Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction;
• Lead and inspire a team of culinary professionals, fostering a positive and collaborative work environment;
• Collaborate with the Food and Beverage Management team and other departments to develop and execute special events, promotions, and themed dining experiences;
• Stay updated with industry trends, new and local culinary techniques, and emerging food concepts and flavors to continuously enhance the culinary offerings;
• Manage food inventory, control costs and maximize profitability while maintaining high quality;
• Work closely and establish relationships with local suppliers and farmers to source high-quality ingredients and foster a sense of community and sustainability;
• Develop partnerships with local culinary organizations, industry influencers, and media outlets to increase brand visibility and promote the hotel's culinary offerings;
• Plan and execute collaborative events, such as chef collaborations, culinary workshops, and themed dining experiences, in conjunction with partners in the market;
• Develop and implement culinary training programs to enhance the skills and knowledge of the culinary team;
• To ensure effective communication between the management and the department;
• Ensure the achievement of Objectives on a Monthly, Quarterly and Yearly basis;
• Prepare and implement Departmental budget, guidelines, policies and procedures in compliance with corporate direction and legal requirements;
• Ensure compliance with Brand Financial Audit (FOCUS) and closely follow all financial procedures, related to Culinary department
• Be an example of Brand Standards and a champion of grooming and appearance guidelines;
• Ensure compliance with food safety (HACCP standards) and sanitation standards, as well as local regulations;
• Leads by example, adopting a positive attitude to keep the team at its highest level;

• International experience working with a luxury/premium brand is required;
• Minimum of 10 years of progressive culinary leadership experience, preferably in luxury/premium hotels or high-end restaurants;
• Proven track record of creating and executing exceptional culinary concepts and menus;
• Strong knowledge of international cuisines, especially French cuisine, culinary techniques, and current food trends;
• Culinary degree or equivalent experience in a recognized culinary institution;
• Strong leadership skills with a track record of leading dynamic teams;
• Passion for quality and creativity in culinary arts, with a focus on delivering extraordinary dining experiences;
• Strong organizational and time management skills, with the ability to prioritize and multitask effectively;
• Exceptional communication and interpersonal skills to build positive relationships with all stakeholders;

Does this sound like you? Apply now and help make Pullman Tbilisi Axis Towers an exciting and innovative place to be.

You can apply directly on the link or send you CV Directly to mail: careers@pullmantbilisi.com

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS

,,By sending the CV, you automatically confirm that you agree to the company processing and storing the personal data provided by you, for no longer than 2 year after sending the CV. The purpose of keeping is for the employer consider your application for another position”.