- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Mexico City Reforma, Mexico City, Mexico
__jobinformationwidget.freetext.ExternalReference__
REF57143F
Chef de Restaurante
Region
Luxury & Lifestyle
¿Por qué trabajar para Accor?
Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad.
Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé propósito a tu vida, para que durante tu viaje con nosotros, puedas seguir exporando las posibilidades ilimitadas de Accor.
Al unirte a Accor, cada capítulo de tu historia es suyo para escribir y juntos podemos imaginar la hospitallidad del mañana. Descubre la vida que te espera en Accor, visita https://careers.accor.com/
¡Haz lo que amas, cuida el mundo, atrévete a desafiar el status quo! #BELIMITLESS
- Experiencia mínima de 3 años en restaurantes tipo Fine Dining con reconocimiento a nivel mundial
- Abierto en adecuar su visión de la gastronomía mexicana con toques internacionales y modernos
- Apegado a estándares y procesos
- Capacidad interpersonal y de resolución de problemas
- Apasionado por la gastronomía mexicana y en vanguardia con las tendencias culinarias
- Capacidad natural de conectar con clientes
- Inglés avanzado
- Haber tenido gente bajo su cargo y contar con habilidades de liderazgo
- Inglés avanzado
- Haber tenido gente bajo su cargo y contar con habilidades de liderazgo
- Conocimientos en administración de cocinas, compras, pedidos, recepción de la mercancía, etc.
la experiencia es un diferencial
Experiencia previa con Opera o un sistema relacionado
Fluidez en inglés, los idiomas adicionales son una ventaja,Su equipo y ambiente de trabajo:
En 1-2 oraciones, comente el ambiente del equipo, del hotel o de la oficina de una manera que refleje la cultura
Nota: esta descripción podrá sufrir alteraciones incluyendo situaciones locales, de legislación y documentaciones oficiales de trabajo
Nuestro compromiso con la Diversidad & Inclusión:
Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talentos diversos.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US![](https://attraxmedia.azureedge.net/accor/accor-sofitel.jpeg)
Related jobs
Salary
Location
SO/ Auckland, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Key Responsibilities:Deliver a wonderful culinary experience to all guestsThis role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and co
Reference
0332a932-bd40-475e-aeef-e555ba3fd1e8
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für da
Reference
e9b9cbbb-2477-4c24-84ed-3ae5835411d2
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
What your workday looks like …You ensure smooth operations at your station, maintain a clean kitchen, and foster a team that works seamlessly together—even when the order list gets long.You uphold the
Reference
e3c00ab4-862e-4ab3-882a-6f9c91ea388c
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du sorgst für einen reibungslosen Ablauf auf deiner Station und gewährleistest Effizienz, selbst bei hochdruckreichen Bankettveranstaltungen mit einer großen Gästeanzah
Reference
19946705-1c8e-4705-bd2d-595c0741ab92
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
What your workday looks like …You ensure smooth operations at your station, maintaining efficiency even during high-pressure banquet events with large guest counts.You are responsible for preparing fo
Reference
66972589-1eaa-4d86-83e5-b5f5a3cd1072
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du sorgst für ein einwandfreies Frühstücksbuffet und frische Eiergerichte am Morgen Du hast hohe Qualitätsansprüche und legst großen Wert auf Sauberkeit an deinem Arbei
Reference
4a02979c-0bd1-418d-bd23-122d161d1833
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
What does your workday look like…You ensure a flawless breakfast buffet and fresh egg dishes in the morning.You have high standards for quality and place great importance on cleanliness in your worksp
Reference
ddf04119-d19c-4fdd-b4c1-e41bd99b6a0b
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Culinary
Description
Lava loza Se encargara de realizar la limpieza al equipo de loza, cocina y cochambre manteniéndolas en perfectas condiciones para su funcionamiento, así como la limpieza y orden de las áreas comunes d
Reference
69d48869-f28f-45c5-88b5-ef72ffb50a18
Expiry Date
01/01/0001
Salary
Location
Mercure Luxembourg Kikuoka Golf and Spa, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
. Salaire attractif en fonction de l’expérience. Hotel Spa, golf et conférence 4* situé dans un cadre exceptionnel de verdure· 40 heures de travail/semaine selon l’activité,·
Reference
5df3499f-de6b-4e52-8db5-9ba43761ef0c
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
The Executive Sous chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure
Reference
de550b8e-2381-42b2-8a4c-489a9e817c13
Expiry Date
01/01/0001