Executive Sous Chef

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, on the island of Bermuda, seeks exceptional individuals like you to be part of our award-winning team and shape the future of hospitality. Our resort is Bermuda's largest, offering 593 luxurious guest rooms, nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course, and a captivating Beach Club. As we embark on an exciting future, including a multi-million dollar renovation, the opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits, including health insurance, worldwide travel discounts, and wellness programs. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Become a key player in delivering extraordinary experiences to individual and group travelers from around the globe, surrounded by the natural beauty of Bermuda. Dare to go beyond the ordinary, unlock your potential, and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless

The Executive Sous Chef reports to the Executive Chef and is the second-in-command in the kitchen. They are responsible for assisting the Executive Chef with all aspects of kitchen operations, including developing and implementing menus, training and supervising staff, and ensuring the quality and consistency of all food and beverage items. The Executive Sous Chef must have a deep understanding of all aspects of culinary operations, as well as strong leadership and organizational skills.

What you will be doing:

>Assist the Executive Chef with all aspects of managing and coordinating the daily operations of all culinary operations, including kitchens and stewarding

>Assist in preparing and managing annual budget, reporting variances as required and amending operation based on business needs

>Oversee the day-to-day operations of the kitchen in the absence of the Executive Chef

>Analyzing market trends & needs and customize offerings and operations, balancing local cultural traditions and international dining evolvements

>Developing, managing and directing menu planning for all property

>Execute training programmes for all culinary colleagues on all aspects of the operation, including leading the Culinary Apprenticeship Programme

>Recruiting, training, scheduling, developing and managing the team, including conducting performance evaluations and appropriate departmental orientations

>Ensuring all kitchen equipment is operating efficiently and an effective preventative maintenance programme is maintained

>Managing inventory through a scheduled control programme

>Managing queries and complaints promptly and implement corrective actions as required

>Develop and maintain collaborative relationships with all stakeholders

>Ensuring total compliance with all operational standards, policies and procedures, including health & safety, corporate standards and financial standards

>Be available to meet with guests, clients or other stakeholders as required

>Other duties as assigned

>Bachelor's degree in culinary arts or a related field or equivalent education level

>5+ years of experience in a culinary leadership role or equivalent, with a focus on the luxury hospitality industry

>Strong understanding of high volume culinary operations and management

>Experience with developing and implementing new menus and promotions

>Excellent customer service skills

>Excellent leadership and communication skills

>Demonstrated creative culinary skills are required

>Strong interpersonal and communication skills (verbal and written, fluent in English) and work cohesively and strategically

>Knowledge of food safety regulations and programs

>Strong experience with preparing and executing budgets

>Strong work ethic, highly responsible, reliable and the ability to work shifts, extended hours including evenings, weekends and public holidays is required

Schedules:  Must be able to work flexible shifts including nights, weekends and public holidays.

Your team and working environment:

Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry.  Our mission is to turn moments into memories for our Guests.  An exciting hospitality career awaits u if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service.

Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.