- Full-Time
- Permanent
- Culinary
- Accor
__jobinformationwidget.freetext.LocationText__
Swissôtel Sharm El Sheikh All Inclusive Collection, Sharm El-Sheikh, EG
__jobinformationwidget.freetext.ExternalReference__
REF19672R
Executive Pastry Chef
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.
All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.
Join our motivated and vibrant Team and build your career with us.
Summary
The Executive Pastry Chef will be reporting to the Executive Chef. We are looking for a executive pastry chef to help us achieve this goal. The executive pastry chef will uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the executive chef’s responsibilities in the event of their absence. In doing so, the executive pastry chef is able to provide kitchen staff with consistently strong direction, so they can elevate our menu to the highest dining experience possible.
Responsibilities
- Assist the Executive Chef in planning menus based on such factors as market trends, customer preferences, and nutritional considerations; design recipes; determine appropriate ingredients; and specify individual serving portions for each recipe.
- Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.
- Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services. Ensure safety training(s) are completed with all staff upon hire.
- Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as well as food production principles and practices.
- Direct and coordinate the work of production and dish-room staff as necessary.
- Maintain communications with the Food and Catering Operations teams through weekly meetings and daily conversations to ensure proper menu production, standards, quality, and number of staff.
- Maintains a close relationship with the client’s staff to insure a positive working relationship.
- Manage employees in accordance with Egyptian laws. Maintain a clean, safe, and organized work environment.
- Uphold and demonstrate a complete understanding of company policies and procedures. Operational Excellence
- Perform the steps of guest service to ensure a memorable experience for every guest and client.
- Supervise period-end inventory for all food and beverage areas.
- Direct and participate in the daily preparation of standard and gourmet food items. Supervise and participate in the preparation and display of menu items for special functions
- Monitor and track proper cooking and holding temperatures.
- Ensure overall consistency and high quality across the various operations.
- Ability to price out menus to offer strategic price increases.
- Inspect all locations to observe the quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance.
- Evaluate the quality of raw food and ensure the quality of the finished products.
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
- Comply with all food safety regulations and practices. Ensure compliance with all applicable health and safety regulations.
- Process invoices for the office team, ensuring smooth communication so that all vendors are paid within terms.
- Manage all operational functions of the culinary aspects within the unit’s operation. Growth
- Assist the Executive Chef in controlling food costs through storeroom requisition systems, product storage requirements, standard recipes, and waste control procedures.
- Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit.
- Support the Executive Chef in preparing operational reports and analyses, setting forth progress and trends, and making appropriate recommendations.
- Work with the Executive Chef on analyzing sales and inventory to maximize opportunities.
- Support the incorporation of sustainable resources into the culinary selections.
- Promote an inclusive and supportive approach at the unit. Supports the unit in being an example for company & client guidelines with regard to sustainability and conservation efforts. Displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
- Responsible for the production of all pastries, cakes, cold or hot desserts, and toppings for the pastry shop as well as other outlets.
- To prepare production charts of all the bakery and pastry items and monitor them all the time.
- Ensure to exceed guest expectations in quality and service of the food products.
- Supervise the preparation and production of all bakery products.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Proven leadership skills with an understanding of the importance of team building and development while fostering partnerships.
- Exceptional problem-solving and decision-making skills combined with the ability to be organized.
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills.
- Demonstrates the ability to remain flexible in a fast-paced environment.
- Computer knowledge and skill level for basic office functions.
- Ability to work varied hours and days, including nights, weekends, and holidays, as needed.
- Must definitely know English. Must be proficient in at least one of Arabic, Italian, or Russian.
- Three to five years of Sous Chef or like experience in high volume hotel business.
- Culinary Arts Degree preferred.
- Serv Safe or Food Handling Certified preferred.
- Knowledge of HAACP.
This is a pre-opening role.
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
ibis Jeddah City Center, Jeddah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Jeddah
Job Category
Engineering & Maintenance
Description
Provides supervision, administration and development to the Maintenance teamDevelops and implements administrative standards, procedures, and guidelines to ensure consistency, safety, and prompt servi
Reference
5039e54f-4710-4d44-b083-709bd380e199
Expiry Date
01/01/0001
Salary
Location
ibis Jeddah City Center, Jeddah, Saudi Arabia
Experience Level
Director
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Jeddah
Job Category
Sales & Marketing
Description
Responsibilities and essential job functions include but are not limited to the following:To closely monitor the competition and ensure that the department has a complete understanding of hotel’s prod
Reference
4d9a96fd-2730-4ed7-a15c-81e2cb9da2d4
Expiry Date
01/01/0001
Salary
Location
Pullman Lima Miraflores, Lima, Peru
Experience Level
Executive
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Lima
Job Category
Rooms
Description
Ser el responsable de la comodidad de nuestros huéspedes, velando por la correcta limpieza de las áreas públicas y habitacionesVelar por la organización e higienización de los materiales y equipos a s
Reference
15753cf6-65de-4832-be77-fb4cd5f16d10
Expiry Date
01/01/0001
Salary
Location
, Moncton, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Moncton
Job Category
Sales & Marketing
Description
Customer Care AdvisorOur team is growing again! Are you passionate about Luxury Customer Care, problem solving and helping others? Do you enjoy learning new technology and processes? Are you interest
Reference
fe50087a-ace0-40fa-96a6-0ddd6316649e
Expiry Date
01/01/0001
Salary
Location
ibis Jeddah City Center, Jeddah, Saudi Arabia
Experience Level
Director
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Jeddah
Job Category
Sales & Marketing
Description
Identifying opportunities to expand business through mergers, partnerships and new marketsDeveloping accurate project bids with the help of other departmentsAgreeing to timescales, costs and resources
Reference
44fb8d3d-c1dc-458a-a384-7dcab6786a9b
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Rooms
Description
Housekeeping Attendant (Full Time) You are at the heart of the hotel! As a Housekeeping Room Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comf
Reference
7ce2f7cd-1b24-4749-8415-14a2274732e6
Expiry Date
01/01/0001
Salary
Location
, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Rooms
Description
The Turndown Attendant is responsible for ensuring we provide the highest level of cleanliness in our guestrooms whilst providing nightly turndown service for all guestrooms. What is in it for you:*
Reference
b433408a-c526-4954-a2eb-5e0182ac3475
Expiry Date
01/01/0001
Salary
Location
Mercure Makkah Aziziah, Makkah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Makkah
Job Category
Sales & Marketing
Description
Develop a flexible sales strategy to reflect the achievement of hotel budget commitment and which responds to local market conditionsTake a proactive sales approach and in line with strategy, adapt sa
Reference
52e4d6c1-98c7-4b37-8981-d18e9c3ac4dd
Expiry Date
01/01/0001
Salary
Location
Mercure Makkah Aziziah, Makkah, Saudi Arabia
Experience Level
Director
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Makkah
Job Category
Sales & Marketing
Description
Responsibilities and essential job functions include but are not limited to the following:To closely monitor the competition and ensure that the department has a complete understanding of hotel’s prod
Reference
b2d87206-e1ca-4991-9d86-17dbeb5f77a1
Expiry Date
01/01/0001
Salary
Location
, Ottawa, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Food & Beverage
Description
Reporting to the Director of Rooms division, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging service.Cr
Reference
c17c0603-1825-4a60-b2e3-747ee538beba
Expiry Date
01/01/0001