Executive Pastry Chef

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian Hotels can be found in the heart of the most exciting cultural scenes in the world. In every space, against every backdrop, at every event, new perspectives are illuminated. Mondrian embraces creativity with a progressive, forward-thinking approach that experiments with perspective and immerses you in dream-like spaces that reflect the culture of the city it inhabits. Converge with culture, in all its forms, as you enter the bold world of Mondrian. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.

What do we expect from you?

Mondrian Abu Dhabi is preparing for an exciting opening, and we are searching for a talented Executive Pastry Chef to lead our pastry division during the pre-opening phase. As the Executive Pastry Chef, you will be responsible for overseeing the creation and delivery of our pastry offerings, elevating the guest experience with imaginative and high-quality desserts, pastries, and baked goods. Your leadership will shape the culinary vision and ensure the success of our pastry operations from day one.

How your day looks like:

• Lead the development and execution of innovative pastry concepts, ensuring they align with Mondrian’s creative and bold vision.
• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Drive sustainability within the pastry division, focusing on local sourcing, reducing waste, and implementing eco-friendly practices.
• Ensure the timely preparation and delivery of all pastry items for hotel outlets, events, and special functions.

This role requires a dynamic leader with a passion for pastry arts, creativity, and operational excellence. You should be a culinary innovator who thrives in a fast-paced, high-pressure environment and can lead a talented team to deliver exceptional pastry experiences.

• Minimum of 5 years of experience in Pastry Kitchen management, with at least 3 years in a Executive-level role, ideally in a luxury or lifestyle hotel environment.
• Experience working in a truly global work environment is essential.
• Prior pre-opening experience is highly preferred, with a strong understanding of the operational and logistical aspects involved.
• Exceptional knowledge of pastry techniques, trends, and presentation, with a deep passion for creativity and innovation.
• Expertise in luxury dining and innovative food and beverage concepts.
• Strong customer orientation, emotional intelligence, and credibility, with a sense of commitment and accountability.
• Exceptional stakeholder management skills.
• Leadership skills that inspire and unify teams around common goals, striving for excellence in both quality and financial outcomes.
• Strong financial management experience with the ability to control budgets and achieve cost efficiencies.
• A deep passion for creating exceptional dining experiences and pushing the boundaries of culinary innovation.
• Knowledge of food trends, sustainability initiatives, and industry best practices.
• Knowledge of sustainability practices and current culinary trends.
• Familiarity with kitchen management software and POS systems is a plus.
• Creative thinking and the ability to embrace innovation while maintaining operational excellence.

Why Join Mondrian Abu Dhabi?

Global Presence & Vision

• Become part of a global, innovative, and rapidly growing group, committed not only to building hotels but also to crafting a distinguished global brand.
• Embark on the exciting pre-opening journey of one of the most anticipated luxury hotels in Abu Dhabi.

Creative & Impactful Work

• Shape and refine the guest experience in a hotel that celebrates bold creativity, rich culture, and timeless style.
• Enjoy the opportunity to challenge the norm and thrive in an environment that is both creative and rewarding.
• Collaborate with a passionate team dedicated to curating exceptional hospitality experiences and discovering new, dynamic locations.

Career Growth & Development

• Take advantage of abundant opportunities for career growth within a prestigious global portfolio of brands.
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.

Inclusive Environment:

• Thrive in an inclusive and collaborative environment that values individuality, promotes inclusivity, and fosters collaboration and encourages innovative thinking.

Compensation & Benefits

• Benefit from comprehensive healthcare, a competitive salary, and exclusive perks across the Ennismore family of brands.

How to Apply: If you’re a passionate pastry leader with a strong background in creating exceptional desserts and pastries, and you’re eager to shape the pastry offerings at a groundbreaking luxury hotel, we invite you to apply for the Executive Pastry Chef position at Mondrian Abu Dhabi. Please submit your resume and a thoughtfully crafted cover letter, showcasing your experience and explaining why you’re the perfect fit to lead our pastry division into an extraordinary new chapter.