- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
MERCURE MELBOURNE LA TROBE STREET, Melbourne, Australia
__jobinformationwidget.freetext.ExternalReference__
REF85979K
Executive Chef (Pre-Opening)
Region
MEA SPAC
Mercure Melbourne La Trobe Street is a brand new 4-star hotel joining the Accor network. Situated at 488 La Trobe Street in the heart of West Melbourne, the hotel is ideally located near key Melbourne landmarks including Flagstaff Gardens, Queen Victoria Market, Docklands, and Marvel Stadium.
Delivering a unique guest experience through spacious design, natural light, and modern convenience, this exciting new property is set to make its mark. We are seeking an exceptional Executive Chef – a dynamic and creative leader – to guide the hotel through its pivotal pre-opening phase and secure a successful launch.
This is an ideal opportunity for an experienced Executive Chef seeking a new challenge. We're looking for a strategic thinker who is also hands-on. You will be instrumental in delivering flawless culinary experiences across our restaurant and events offerings, ensuring memorable moments for our guests. Your exceptional leadership and dedication to guest satisfaction will foster a vibrant, collaborative environment that promotes growth and teamwork.
What you’ll be doing
- Building and designing food menus across all facets of the guest’s food journey complimenting the diversity of our customers.
- Utilise your extensive skills and proficient management style to both support and enhance product reputation.
- Engage, train and mentor team members through an encouraging and coaching approach creating a career pathway for all.
- Delivering consistent, high-quality food whilst maintaining food costs
- Driving a cleaner, more sustainable future in our all-electric restaurant kitchen
- Adhering to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management
- 3-5 years Senior leadership experience in a Hospitality & Culinary Environment
- High level of communication & leadership
- Qualifications in hospitality (commercial cookery)
- An innovative and proactive leader, who can inspire a team to do great things
- A commitment to deliver on and exceed customer expectations
- Leadership prowess to motivate and mentor your team to excellence.
- Available to work a rotating 7 day roster including early mornings, late evenings, weekends and public holidays as required
About the Mercure Brand – Charming | Dynamic | Local
Inspired by Mercury, the Roman god of travellers, Mercure hotels are more than just a place to stay – they’re a gateway to local discovery. Since 1973, Mercure has connected guests with the true essence of their destination, blending high-quality standards with authentic local experiences. With over 950 hotels in 60+ countries, each Mercure hotel delivers a warm, immersive atmosphere where guests feel both at home and inspired to explore. From locally influenced design to a passion for regional food and culture, every stay celebrates the unique spirit of place.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. With 5400+ Hotels across 110+ countries, the opportunities to grow your career are endless!
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Diversity, equity and inclusion are paramount to us and our ambition is to attract, recruit, develop and promote talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Raffles Istanbul, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are seeking a passionate and detail-oriented culinary professional dedicated to delivering exceptional service in a luxury hospitality environment. The ideal candidate demonstrates strong teamwork,
Reference
325e5822-1d5b-4c9d-8900-facf6cff221b
Expiry Date
01/01/0001
Salary
Location
Raffles Istanbul, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are looking for a dedicated team member to join our hotel kitchen team, with a strong focus on cleanliness, hygiene, and teamwork. The ideal candidate should be physically fit, able to operate dish
Reference
b3279cf4-0e40-400c-9428-37480cdb6077
Expiry Date
01/01/0001
Salary
Location
61 Macquarie Street, 4000, Sydney, AUS
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view. Perfectly situated in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with stunning vistas
Reference
Req-47879
Expiry Date
01/01/0001
Salary
Location
Bells Boulevard, 2487, Kingscliff, AUS
Job Schedule
Full-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Peppers Salt Resort & Spa Kingscliff is conveniently located just 15 minutes’ drive south of the Gold Coast Airport and is home to some of Australia’s finest beaches and World Heritage listed National
Reference
Req-47841
Expiry Date
01/01/0001
Salary
Location
Pullman Jakarta Indonesia Thamrin CBD, Central Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Central Jakarta
Job Category
Culinary
Description
Job Summary: Responsible for preparing and supervising the production of all bakery items such as breads, pastries, and cakes, ensuring high quality, consistency, and presentation standards in line w
Reference
27bbb29a-915a-498a-8b41-86cfe154fc23
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation, adhering to food safety and hygiene regulationsCollabor
Reference
e828c175-8476-4167-9ee5-ab8e6265fd86
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.Ensure to contribute
Reference
3dc266da-200a-4a8c-98be-5928b5bdf92e
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Not Applicable
Job Schedule
Casual
Brands
SOFITEL
Job type
Temporary
Locations
Broadbeach
Job Category
Culinary
Description
A career that lets your passion shine: Join the culinary team at Sofitel Gold Coast Broadbeach and showcase your skills in a five-star luxury setting where French elegance meets coastal charm. We curr
Reference
da560ea1-897f-4771-83dc-9b695f6bf08d
Expiry Date
01/01/0001
Salary
Location
, Pathumthani, Thailand
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Thailand
Job Category
Culinary
Description
Lead the culinary team overseeing an all-day dining restaurant, Aimee Petit Bistro (Churrascaria & Steakhouse concept), a Pizzeria–Trattoria, a Sports Bar, In-Room Dining, and a 1,100 sqm meeting and
Reference
c73eae3f-908a-426c-99c0-a6a50daacfca
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
A career that lets your passion shine: Join Sofitel Gold Coast Broadbeach and bring your creativity to life as our Sous Chef – Banquets, leading the culinary charge for our meetings, conferences and
Reference
fda4ed68-b715-4c70-8434-b6132735a833
Expiry Date
01/01/0001