- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
NOVOTEL DEAUVILLE PLAGE, DEAUVILLE
__jobinformationwidget.freetext.ExternalReference__
YPQLR821
Plongeur H/F
Mission:
Nous recherchons pour notre restaurant L'Etage, situé dans notre hôtel Novotel Deauville Plage, un Plongeur F/H, en CDI à temps plein 39h, poste à pourvoir dès le 22 décembre 2025.
Les + du poste:
Horaires en continu matin ou soir (horaires en coupure exceptionnels)
Travail à la lumière du jour au 6ème étage de l'hôtel, fenêtre avec vue :)
Vous assurez le nettoyage et l’entretien de la vaisselle, du matériel de cuisine, des locaux de cuisine, des lieux de stockages et annexes (carrelages, sols, tables de travail, écoulements…). Vous pouvez contribuer aux tâches de bases culinaires (nettoyages, épluchages des légumes)
· Vous procédez au nettoyage et au rangement de la vaisselle et du matériel de cuisine
· Vous contribuez à la bonne gestion de la vaisselle en alertant son responsable en cas de pertes ou de casses anormales
· Assurez la bonne gestion du local poubelle (gestion des conteneurs, propreté du local)
· Veillez à la propreté des locaux de la cuisine et de la plonge
Profile:
· Esprit d’équipe
· Règles d’hygiène et de propreté
· Normes HACCP
· Rapidité
· Sens de l’organisation
· Adaptabilité
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Le Domaine des Vanneaux Golf & Spa - MGallery Collection, Presles, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Le chef de partie est un cuisinier qualifié capable d’élaborer des plats, d’organiser son poste, de gérer son équipe. Vous maîtrisez un grand nombre de techniques culinaires & possède des connaissance
Reference
24e28db3-732e-4ee8-baff-73784d3591ad
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Reference
cf2d0018-c275-473a-ac23-0a3f1b66060d
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Porte de Versailles, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Graduate Job
Locations
Paris
Job Category
Culinary
Description
MISSION :Le chef de partie effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai souhaité par le
Reference
a0e4f6eb-25f4-4ff3-a554-3653ad19c1d8
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Reference
c9ee2760-5d4b-4557-8cb4-0417cf5b7863
Expiry Date
01/01/0001
Salary
Location
Mercure Maldives Kooddoo Resort, Mercure Kooddoo, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times. Being punctual, efficient and courteous with guests and fellow team m
Reference
00a7b093-4080-4fca-90fb-c2635d42991e
Expiry Date
01/01/0001
Salary
Location
Sofitel Le Scribe Paris Opéra, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Sous-Chef à compter du Lundi 05 janvier 2026 pour épauler notre Chef dans la gestion quotidienne de la brigade et le maintien de l’excellence culinaire de notre établissement.
Reference
8b79f05a-93c9-433c-9d39-5afde7f79503
Expiry Date
01/01/0001
Salary
Location
ORIENT EXPRESS OE VENICE PALAZZO DONA GIOVANNELI, Venice, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
As Chef Pâtissier, you will lead the pastry kitchen with artistry and precision, crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined
Reference
0dd898eb-a656-4ab9-abd8-6556ac03907f
Expiry Date
01/01/0001
Salary
Location
ORIENT EXPRESS OE VENICE PALAZZO DONA GIOVANNELI, Venice, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
We are seeking a dynamic and experienced Restaurant Manager to lead our restaurant operations in a luxury hotel or upscale dining environment. As the Restaurant Manager, you will be responsible for ov
Reference
38d0b857-4d72-483f-971d-2f20653d8c99
Expiry Date
01/01/0001
Salary
Location
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dibba Al-Fujairah
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Fujairah Beach Resort as our new Commis I - Main Kitchen:Key Responsibilities:Assist in food preparation activities, including washing
Reference
7f1f491c-c953-4694-afc0-e28abb22714b
Expiry Date
01/01/0001
Salary
Location
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dibba Al-Fujairah
Job Category
Culinary
Description
Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen, according to the standards set by the Management.
Reference
23649659-13d5-41bd-a75e-9aba9d50743e
Expiry Date
01/01/0001