- Full-Time
- Permanent
- SWISSOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Swissôtel Al Ghurair, Dubai, AE
__jobinformationwidget.freetext.ExternalReference__
REF27269S
Executive Chef
Region
India, Middle East & Africa
This vacancy has now expired. Please see similar roles below...
Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10 minute drive from Dubai International Airport.
As an Executive Chef, you will lead our culinary team in delivering exceptional dining experiences that exceed the expectations of our discerning guests. With your creativity, culinary expertise, and leadership skills, you will be responsible for overseeing all aspects of our culinary operations, from menu development to kitchen management, ensuring the highest standards of quality, innovation, and service.
What’s in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Create innovative and diverse menus that showcase seasonal ingredients, local flavors, and culinary trends.
- Collaborate with the food and beverage team to design menus for the hotel outlets.
- Maintain a keen focus on quality, presentation, and flavor profiles to elevate the dining experience and differentiate our offerings in the market.
- Lead and inspire a team of culinary professionals fostering a culture of excellence, creativity, and collaboration.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring adherence to food safety and sanitation standards.
- Manage inventory, procurement, and cost control measures to optimize food quality and minimize waste while maximizing profitability.
- Provide guidance, training, and mentorship to kitchen staff, nurturing their skills and fostering a culture of continuous learning and development.
- Conduct regular performance evaluations, set goals, and provide feedback to enhance individual and team performance.
- Promote teamwork and cross-functional collaboration between kitchen and service teams to ensure seamless operations and exceptional guest satisfaction.
- Maintain rigorous standards of food quality, consistency, and presentation, conducting regular quality inspections and tasting sessions.
- Ensure compliance with health and safety regulations, sanitation standards, and food hygiene practices, conducting regular audits and inspections.
- Collaborate with the food and beverage team to anticipate guest preferences, dietary restrictions, and special requests, ensuring personalized and memorable dining experiences.
- Solicit guest feedback and reviews, proactively addressing any concerns or issues to ensure guest satisfaction and loyalty.
- Strive to exceed guest expectations by delivering exceptional service, attention to detail, and culinary excellence in every aspect of the dining experience.
- Culinary degree or equivalent certification
- Proven experience as an Executive Chef or similar leadership role in luxury hotels
- Strong culinary skills and a passion for creativity, innovation, and excellence in cuisine.
- Leadership abilities with a track record of building and motivating high-performing teams.
- Excellent communication, organizational, and problem-solving skills.
- Knowledge of food safety regulations, sanitation standards, and kitchen management best practices.
Visa requirements:
Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Title: Line Cook Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cook
Reference
f45f5ceb-32d5-4ecf-8db1-7dd2cc17a018
Expiry Date
01/01/0001
Salary
Location
Novotel London Blackfriars, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to our Head Chef you will be responsible for food preparation for our breakfast buffet, in room dining and function service. You will be required to maintain a clean and hygienic work enviro
Reference
dc74c7a9-c23d-41b7-b201-9f691f065da4
Expiry Date
01/01/0001
Salary
Location
Novotel Fujairah, Fujairah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Fujairah
Job Category
Culinary
Description
Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts, snacks, baking, pastry or butchering.Prepare and present with flair, all menu items for buffet, a la car
Reference
71a353f8-b24c-4b79-806b-fb600db85a1a
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Strasbourg Aéroport, Ostwald, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futures missions :● Vous assistez le Chef de cuisine dans ses missions et assurez le bon fonctionnement du service. Ensemble, vous animez et coordonnez les équipes en développant le potentie
Reference
7f03c746-0dff-447b-a726-20b061bb5c45
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented, like-minded employees who are dedicated to refining
Reference
59091334-5c19-420c-a85e-9038756b72ea
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented, like-minded employees who are dedicated to refining
Reference
050c6087-ac0a-46ce-b701-887f861f2544
Expiry Date
01/01/0001
Salary
Location
Grand Mercure São Paulo Vila Olímpia, São Paulo, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.
Reference
4a7a5907-98dc-408b-894a-48ea87bb33eb
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du sorgst für ein einwandfreies Frühstücksbuffet und frische Eiergerichte am Morgen Du hast hohe Qualitätsansprüche und legst großen Wert auf Sauberkeit an deinem Arbei
Reference
ddf04119-d19c-4fdd-b4c1-e41bd99b6a0b
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du hast deinen eigenen Posten vorm Pizzaofen voll im Griff und achtest gemeinsam mit den Kollegen darauf, dass Pizza, Focaccia und Co immer in bester Qualität bei de
Reference
8132c074-7e22-4585-9f59-a9c12670042c
Expiry Date
01/01/0001
Salary
Location
Raffles Al Areen Palace Bahrain, Manama, Bahrain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Manama
Job Category
Culinary
Description
The Commis I - Bakery is responsible for assisting in the preparation, production, and presentation of high-quality baked goods, desserts, and pastries. Working under the guidance of the Pastry Chef o
Reference
e3b98c63-c05d-4988-a8f9-be501b6e53a5
Expiry Date
01/01/0001