- Full-Time
- Permanent
- SWISSOTEL
- Culinary
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Swissôtel Al Ghurair, Dubai, AE
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REF27269S
Executive Chef
Region
India, Middle East & Africa
This vacancy has now expired. Please see similar roles below...
Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10 minute drive from Dubai International Airport.
As an Executive Chef, you will lead our culinary team in delivering exceptional dining experiences that exceed the expectations of our discerning guests. With your creativity, culinary expertise, and leadership skills, you will be responsible for overseeing all aspects of our culinary operations, from menu development to kitchen management, ensuring the highest standards of quality, innovation, and service.
What’s in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Create innovative and diverse menus that showcase seasonal ingredients, local flavors, and culinary trends.
- Collaborate with the food and beverage team to design menus for the hotel outlets.
- Maintain a keen focus on quality, presentation, and flavor profiles to elevate the dining experience and differentiate our offerings in the market.
- Lead and inspire a team of culinary professionals fostering a culture of excellence, creativity, and collaboration.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring adherence to food safety and sanitation standards.
- Manage inventory, procurement, and cost control measures to optimize food quality and minimize waste while maximizing profitability.
- Provide guidance, training, and mentorship to kitchen staff, nurturing their skills and fostering a culture of continuous learning and development.
- Conduct regular performance evaluations, set goals, and provide feedback to enhance individual and team performance.
- Promote teamwork and cross-functional collaboration between kitchen and service teams to ensure seamless operations and exceptional guest satisfaction.
- Maintain rigorous standards of food quality, consistency, and presentation, conducting regular quality inspections and tasting sessions.
- Ensure compliance with health and safety regulations, sanitation standards, and food hygiene practices, conducting regular audits and inspections.
- Collaborate with the food and beverage team to anticipate guest preferences, dietary restrictions, and special requests, ensuring personalized and memorable dining experiences.
- Solicit guest feedback and reviews, proactively addressing any concerns or issues to ensure guest satisfaction and loyalty.
- Strive to exceed guest expectations by delivering exceptional service, attention to detail, and culinary excellence in every aspect of the dining experience.
- Culinary degree or equivalent certification
- Proven experience as an Executive Chef or similar leadership role in luxury hotels
- Strong culinary skills and a passion for creativity, innovation, and excellence in cuisine.
- Leadership abilities with a track record of building and motivating high-performing teams.
- Excellent communication, organizational, and problem-solving skills.
- Knowledge of food safety regulations, sanitation standards, and kitchen management best practices.
Visa requirements:
Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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