- Full-Time
- Permanent
- MOVENPICK
- Culinary
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Mövenpick Hotel Wellington, Wellington, NZ
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REF29206Q
Executive Chef
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Embrace a fresh career opportunity as the Executive Chef at Movenpick Wellington, where your dedication to crafting creative, innovative and exceptional Culinary experiences. You will be the leader of a team, in a 5-star Restaurant, Forage Kitchen and Bar, overseeing a vibrant team of culinary professionals.
- Have a confident, vibrant and creative cooking style with a strong emphasis on quality and presentation
- Deliver consistent, high quality food whilst maintaining food costs
- Possess a strong understanding of rostering and costings
- Have a flexible approach in adapting to guest requests
- Lead and develop a motivated cohesive brigade, in a fast-paced environment
- Maintain strong time management skills and the ability to work well under pressure
- Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management
- 5 years Senior leadership experience in a Hospitality & Culinary Environment
- High level of communication & leadership
- The possession of a Hospitality (Commercial Cookery) – Essential
- A commitment to deliver on and exceed customer expectations
You will play a pivotal role in orchestrating flawless culinary for events and banquets, leaving a lasting impression on our guests. Your remarkable leadership skills and commitment to guest satisfaction will cultivate a lively and harmonious work environment that nurtures individual growth and camaraderie.
If you thrive in an environment of refined luxury and possess a proven track record in Culinary management, we extend an invitation for you to join the Movenpick Wellington team. Come aboard and contribute to a legacy of sophistication and allure that defines our establishment.
- Worldwide Accommodation and Food & Beverage discounts for you, your family and friends
- Work your Way - Flexible working options
- Access to the Employee Assistance Program
- Extensive employee benefits & special rates with our partnership brands
- Recognition including a complimentary hotel stay on each anniversary
- Training and career development opportunities
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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