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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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, Lạch Tray, Vietnam

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REF66066X

Executive Chef

Region

PM&E


Company Description

The International Hotel Brand in Hai Phong city, Mercure Hai Phong is located in city center, opposite of the Lach Tray Stadium, and yet convenience to Cat Bi airport, shopping and sightseeing.

Mercure Hai Phong offer a fantastic range of facilities & amenities, superior services and accommodation styles for business and leisure purposes.


Job Description

- Manage Kitchen team, supervise and conduct the necessary training.

- Set the strategy to achieve the budget and control the cost.

- Ensure the high level of Food safety management & Hygiene as standard

- Analysis of food trend and market demand to boost up the business


Qualifications

- Diploma from a Hospitality Management / Culinary school preferred

- Minimum 3 years of experience in managing food production & culinary operations in a hotel

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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