- Full-Time
- Permanent
- FAIRMONT
- Culinary
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FAIRMONT TOKYO, Tokyo, Japan
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REF36535W
Executive Chef
Region
Luxury & Lifestyle
Fairmont Tokyo - the first Fairmont in Japan is slated to open July 2025. Located on the upper floors of the South Tower of the Shibaura Project, Fairmont Tokyo offers easy access to business, culture, and well-being amenities as well as Haneda International Airport and Hamamatsucho Railway Station. The property will offer 217 guest rooms including a range of suites, 4 restaurants and 2 bars including 2 outdoor Terrace on level 35, a spa, fitness center, indoor swimming pool, outdoor Jacuzzi, large meeting facilities, a sky chapel & sky banquet and a hotel boat to elevate the guest experience.
What you’ll do
We are looking for an experienced Executive Chef to join the pre-opening team at Fairmont Tokyo.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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