- Full-Time
- Permanent
- 21C MUSEUM HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Kansas City, Kansas City, United States
__jobinformationwidget.freetext.ExternalReference__
REF43610K
Executive Chef
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Senior Director of Food & Beverage
Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards
General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledge, dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualities and the ability to run a profitable department are as important as cooking ability and palate. In the oversight of a kitchen that is always evolving, the EC tweaks as necessary, implementing efficiencies wherever possible. The menu of a 21c signature restaurant is a work in progress, rooted in strong signature dishes based on market, regional and seasonal ingredients and reflective of relationships the EC develops with the region's best suppliers. The EC is a charismatic, confident leader who motivates through example and effectively manages relationships between FOH & BOH.
Specific Responsibilities:
- Evaluates local tastes and develops recipes to reflect and enhance local character and interest.
- Meets and exceeds each guest's highest expectations for delivery, presentation and taste.
- Cultivates a following of regulars.
- Professionally develops relationships with regional suppliers, and maximizes use of regional ingredients.
- Familiar with regionally available ingredients, varieties, seasons, etc.
- Professionally develops relationships with regional and national chefs.
- Professionally develops management team.
- Professionally develops kitchen line and utility staff.
- Develops and manages processes for kitchen service that integrate BOH and FOH into a seamless operation.
- Develops and oversees processes for kitchen organization, cleanliness, and maintenance.
- Collaborates with and supervises Chef de Cuisine regarding menu development, kitchen operations and maintenance.
- Oversees all hiring and training of BOH staff. Approves hiring and termination of all employees.
- Writes weekly kitchen schedule to ensure sufficient staffing for each meal period.
- Handles and resolves all staff concerns.
- Generates Personnel Action Forms (PAF) for all HR actions for BOH team and delivers completed PAFs to HR
- Develops and administers all BOH management and employee reviews.
- Controls costs by monitoring and evaluating food, labor and operating expenses.
- Meets with vendors to purchase new items, explores best pricing.
- Constantly seeks improvement in self, staff, and restaurant.
- Reads guest surveys, adjusts accordingly as issues arise.
- Assist Events Dept. with winning business, providing service, driving revenue.
- Explores, with hotel GM and Food & Beverage Director, most effective ways to creatively market the brand and the property.
- Works closely with Brand managers to market restaurant brand through various media channels.
- Is current and comfortable with utilizing social media platforms to promote and benefit the property.
- Advanced knowledge of food and beverage industry.
- Demonstrated exceptional mastery of recipes, technique and ingredients.
- Previous press and media exposure experience a plus.
- Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
Experience:
- Three or more years of sous chef experience.
- Previous job in a kitchen line position.
Education/Formal Training:
- Some college education
Travel Requirements:
Some travel required.
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective employees.Oversee Pa
Reference
4a282cf8-ed14-4b79-868a-8d08075c6515
Expiry Date
01/01/0001
Salary
Location
ibis Mumbai Vikhroli, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Manage Staff in each sections assisgned to ensure the proper use of equipment & efficient completion of all tasks.Develop & update departmental SOP manual, details standards of performance, Policies,
Reference
0dc59015-b548-407b-9093-4145897a5ea0
Expiry Date
01/01/0001
Salary
Location
Novotel Rotorua Lakeside, Rotorua, New Zealand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rotorua
Job Category
Culinary
Description
Reporting to the Executive Chef and Senior Sous Chef and you will be responsible to help run the pass during service and preparation Monitor and maintain buffet presentation as well as maintain Food c
Reference
a03ae78f-9449-49e7-a746-d34f44f189c8
Expiry Date
01/01/0001
Salary
Location
, Angeles, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Philippines
Job Category
Culinary
Description
The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.The Chef
Reference
f1764485-36ab-4dab-b792-acbbf585c190
Expiry Date
01/01/0001
Salary
Location
Novotel Devonport, Devonport, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Devonport
Job Category
Culinary
Description
ALL about the role – what you’ll be doing: With the support of the Head Chef and Sous Chef, lead the team supervising and setting a positive example for the team.Have a genuine passion for what you do
Reference
4c426ba8-cef5-4f98-b8ea-a8b730d8d5b9
Expiry Date
01/01/0001
Salary
Location
PULLMAN AUCKLAND HOTEL & APARTMENTS, Auckland, New Zealand
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
PLAY TO YOUR STRENGTHSReporting to the Executive Chef, you will work together to create menus and dishes that will showcase the best talent and produce we have to offer. Your menus will surprise and d
Reference
96776333-fc59-4368-907d-8501b672321a
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Are you a passionate and skilled Commis Chef seeking a new opportunity to learn and grow in a Michelin-starred restaurant? Join the culinary team at Wild Honey St James, within the luxurious ambiance
Reference
31a0957a-78a8-480f-8456-112202f528d2
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Reference
c8a64fe3-aedc-4321-b17e-a5fd0e4b4d0e
Expiry Date
01/01/0001
Salary
Location
Swissôtel Chicago, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
WHAT YOU WILL BE DOING: Ready for a sizzling career move? Engaging service, delicious cuisine and legendary views make every special event at Swissôtel Chicago a truly memorable experience. You will
Reference
20b5a3ee-2130-4e0a-b127-df31a6e16433
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON CENTRE, LYON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
MISSION :Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats, s’assure de l’approvisionnement constant des stock
Reference
XEZGR801
Expiry Date
01/01/0001