- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Abu Dhabi Gate, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF31348N
EN - Stewarding Attendant
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Stewarding Attendant
Specific Duties and Responsibilities:
- To be responsible for cleaning materials required.
- To ensure that cleaning is of the highest standard and that standard is maintained.
- To ensure storing of cleaned equipment is safe and orderly.
- To ensure that cleaning procedure, as set down in the manual, is adhered to.
- To use only the correct cleaning materials in the correct manner and always using the correct safety equipment when using chemicals.
- To ensure that the over-usage of cleaning materials is kept to a minimum.
- To ensure that cleaning of equipment is done in correct cleaning areas.
- To oversee the stewarding team.
General Responsibilities:
- To generally promote and ensure good inter-departmental relations.
- To observe all Health & Safety and Fire prevention procedures at all times.
- To maintain the highest standards of personal hygiene at all times.
- To ensure that the proper use of all equipment is in accordance with specifications.
- To be aware of, and adhere to, the various laws relating to food handling, storage, preparation, cooking and service.
- To be personally familiar with the procedure relating to evacuation in the event of fire.
- To ensure that all energy is conserved, i.e. unnecessary lights are switched off, unnecessary equipment is switched off and unnecessary running of hot and cold water is minimized.
- Maintains key corporate documents and records.
- Produces correspondence and documents and maintain presentations, records, spread sheets and databases.
- Photocopying and printing various documents, sometimes on behalf of the staff.
- Circulating agendas and reports.
- Orders and maintains stationery and equipment.
Occasional Responsibilities:
1 To report any equipment failures/problems to the Maintenance Department.
2 To participate in any Training/Developments schemes as recommended by senior management.
3 Pass any maintenance requests to the Maintenance Department.
4 To comply with any reasonable request made by management to the best of your ability.
HSE Responsibilities
1 Assists & Takes participation in environmental improvements programs which help to Reduce, Reuse & Recycle air, water & Energy Resources.
2 Shall observe Company’s all safety & Environmental rules and regulations.
3 Shall report any unsafe condition or Environmental issues to their In-charge/Foreman or Safety Personnel.
4Shall comply all the Rules and regulations implemented by the Hotel Authorities and ensure all works are carried out in a safe manner.
5 shall use the appropriate personal protective equipment while carrying out their duties.
Your experience and skills include:
Organized and a great team player
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Internship
Locations
Rio de Janeiro
Job Category
Culinary
Description
Selecionar equipamentos ou materiais para serviço de alimentação. Auxiliar na produção e finalização de produtos. Ajudar na operação da confeitaria em eventos e nos pontos de venda do Hotel. Organizaç
Reference
d07b9efb-c2c9-4924-91e3-8cfae44e1c54
Expiry Date
01/01/0001
Salary
Location
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Elaborar os pratos conforme as diretrizes do superior, cozinhando, grelhando, assando os alimentos, de modo que assegure a qualidade, higiene, sabor, aroma e apresentação da refeição a ser servida. Co
Reference
1536407f-1057-4e60-9007-190367346b60
Expiry Date
01/01/0001
Salary
Location
SO/ PARIS Hotel, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Good news, la team du SO/ Paris s’agrandit ! Rejoins la team Bonnie, collaboration avec Paris Society, pour vivre une aventure unique ! Ton équipe : · Tu es coaché(e) par notre super Chef Julie
Reference
29039395-4b5f-4e5f-b639-d450171c3df8
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing, product identification and ensure that rotation and labelli
Reference
ac14795e-2930-484c-a8b0-107b6935f07b
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Responsibilities:Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational requirements.Communicate daily with supervisors to ensure open lines of communica
Reference
85482c8b-0cef-44c7-835a-e781f5e19b57
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON PARIS, Paris, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
L’hôtel The Hoxton, Paris recherche son/sa Sous-Chef.fe Junior !Tu seras en charge de…Assister le Chef de cuisine dans l’ensemble de ses missions dans l’encadrement des équipesIntégrer, former, encadr
Reference
1e7a8379-e26c-436a-87ff-1f51d005c2f4
Expiry Date
01/01/0001
Salary
Location
Grand Plaza Mövenpick Media City, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis III Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and wanting mo
Reference
4e65bd49-efb3-47b1-b680-8de9eef345f2
Expiry Date
01/01/0001
Salary
Location
MGALLERY ISLE SUR LA SORGUE, L'Isle-sur-la-Sorgue, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futurs enjeux et challenges sont multiples :Assurer avec succès l’ouverture de la restauration de l’établissement :En lien avec le propriétaire, la direction générale et les différents services, v
Reference
2d00bd4a-d8b0-46f9-81ab-3059241b1630
Expiry Date
01/01/0001
Salary
Location
Fairmont Makati, Makati, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Makati
Job Category
Culinary
Description
•Organizes together with the Chef de Partie shifting in the section with regards to mise-en-place production and its services.•Ensures all kitchens are compliant with Raffles and Fairmont Hotels & Res
Reference
6050cfae-1cbb-4ba2-bc2d-3980b4224456
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
Kuta Selatan
Job Category
Culinary
Description
Primary Responsibilities Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and
Reference
ae8745b6-8162-4add-80c1-3194473b26ff
Expiry Date
01/01/0001