- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis Montargis, Montargis, France
__jobinformationwidget.freetext.ExternalReference__
REF2373D
Cuisinier H/F
Region
Europe and North Africa
Venez rejoindre notre équipe restauration dans le restaurant La Brasserie de la Poste, accolé à notre hôtel Ibis Montargis, 59 chambres.
Ce restaurant de type Brasserie est une institution, avec son style 1900, ses banquettes, et ses tables nappées, dans une salle spacieuse remplie de miroirs
Passionné de cuisine, venez rejoindre une équipe de 5 personnes. Notre restaurant à la décoration unique et reconnue propose une cuisine de style brasserie, Vous serez en charge par roulement du poste des entrées chaudes et/ou froides, ou du poste grillades/desserts. Le restaurant est actuellement fermé 2 jours/semaine. Travail en coupure.
Niveau CAP, ou CQP cuisnier
Votre équipe et votre environnement de travail :
Nous avons hâte de vous rencontrer, et de vous compter parmi nos collaborateurs. Brasserie unique à Montargis, au coeur de la ville.
Nous préparons une cuisine maison, à base de bons produits.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
We are seeking for two part time Kitchen Hands to join our team within the Ibis Wellington. Reporting to the Head Chef, you will be responsible for the efficient and effective operation of the Kitchen
Reference
b82bc18e-2368-4746-aa2e-a7d34d0e0076
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Reference
ce55162e-3e66-49dc-81a3-4d129f1b727f
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook III is responsible to manage all aspects of the food production according to the description and standards.Orchid Court is our Breakfast Buffet restaurant. Open from 6:30am-10:30am, daily. Ma
Reference
4feb2a48-925a-4bbd-9825-57669230d8ef
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES ROMANS VALENCE GARE TGV, ALIXAN
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Bienvenue au restaurant Courtepaille situé au sein de l'hôtel Ibis Styles de Romans Valence TGV, Viandes, grillades, couteaux, fourchettes, tout y est, il ne manque plus que vous ! Pour renforcer n
Reference
QWKGV343
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook IV position is primarily a prep and culinary support.Orchid Court is our Breakfast Buffet restaurant. Open from 6:30am-10:30am, daily. Made to order omelet station along with classic dishes,
Reference
5ab84603-c28d-4e5f-92f0-815dbaad744d
Expiry Date
01/01/0001
Salary
Location
, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook IV position is primarily a prep and culinary support.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.Prepar
Reference
b98fb5f5-d4d9-4947-83e5-3a6c81c73b88
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook IV is responsible to manage all aspects of the food production according to the description and standards.Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orch
Reference
45009842-1d6b-4c6b-8566-d17fcf389744
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook III is responsible to manage all aspects of the food production according to the description and standards.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, mediu
Reference
17e2babe-6d90-4c97-850b-841a03384ce6
Expiry Date
01/01/0001
Salary
Location
Novotel Lisboa, Lisbon, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Lisbon
Job Category
Culinary
Description
Novotel Lisboa está a recrutar para integrar a nossa equipa de Food & Beverage! - Que esperamos de ti:Contribui para a satisfação do cliente ao preparar os pratos de acordo com as direções do seu r
Reference
fd85a700-3224-4cdd-b698-a518c54841da
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes, Las Condes, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Culinary
Description
Velar por la limpieza de los distintos utensilios de la cocina y lavar la loza y ollas utilizadas, así como mantener las áreas de la cocina limpias y organizadas, garantizando las condiciones de higie
Reference
89e2b951-8149-4550-86cd-94b499750c67
Expiry Date
01/01/0001