- Full-Time
- Permanent
- IBIS STYLES
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
ibis Styles Edinburgh St Andrew Square, Edinburgh, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF115518V
EN - Food & Beverage Supervisor
Region
Europe and North Africa
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Food & Beverage Supervisor
Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead and inspire your team to deliver outstanding dining experiences while ensuring exceptional service standards and operational excellence.
What is in it for you:
- Employee benefit card offering discounted rates at Accor properties worldwide
- Learning and development opportunities through Accor Academies
- Career growth opportunities within the hotel and across the Accor network
- Opportunity to make a positive impact through our Corporate Social Responsibility initiatives
What you will be doing:
- Lead, mentor, and support the Food & Beverage team to deliver exceptional guest experiences
- Supervise daily restaurant and bar operations, ensuring brand standards and service excellence are maintained
- Monitor stock levels, equipment, and hygiene standards while ensuring compliance with food safety and licensing regulations
- Handle guest feedback and complaints professionally and efficiently
- Drive sales through upselling, promotion of hotel services, and innovative ideas
- Work closely with the kitchen and other departments to ensure a seamless guest journey
Your experience and skills include:
- Passion for hospitality, food and beverage, and guest service
- Previous experience in a Food & Beverage supervisory or leadership role
- Strong leadership, communication, and team development skills
- Excellent problem-solving abilities and a proactive approach
- Knowledge of food safety, licensing regulations, and operational standards
- Ability to lead by example in a fast-paced environment
Your team and working environment:
Located in the heart of Edinburgh's historic New Town, ibis Styles Edinburgh St Andrew Square is a vibrant and stylish hotel where creativity, personality, and exceptional guest service come together. As part of our Food & Beverage team, you will work in a fast-paced and supportive environment, collaborating with passionate colleagues who are committed to delivering memorable experiences for every guest.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Los Angeles
Job Category
Food & Beverage
Description
Restaurant General Manager Exceptional service and flavors are the hallmarks of every dining experience. We invite you to bring your leadership strengths as a General Manager of newly opening Birdie
Reference
c44cdf2a-ae4e-4641-9a43-c98ab69124ec
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Food & Beverage
Description
Reporting to the Venue Manager, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer a professional, friendly greet
Reference
a8aa4698-3b15-4bef-9ec7-16d394e66313
Expiry Date
01/01/0001
Salary
Location
Delano London, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
What you’ll do…Lead the day-to-day operation of Rose Bar, setting the tone for a service experience that is polished, confident, warm and full of personality.Act as a senior member of the Food & Bever
Reference
32d0ee2b-2d42-458a-aea5-0059005134d4
Expiry Date
01/01/0001
Salary
Location
Delano London, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
What you’ll do…Lead the day-to-day operation of Lana Lusa across breakfast, lunch and dinner, creating a service style that feels polished, warm, intuitive and never scripted.Act as a senior member of
Reference
67f6bd6d-1ab7-4038-8c9e-bfa31b32e131
Expiry Date
01/01/0001
Salary
Location
Le Domaine des Vanneaux Golf & Spa - MGallery Collection, Presles, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
En véritable chef d'orchestre, garantir un service de qualité est pour vous essentiel ? Vous avez le sens du détail, et, pour vous, accueillir le client est un plaisir ? Vous êtes peut-être le talent
Reference
a021a80e-a085-4897-89c9-f38e4ea97723
Expiry Date
01/01/0001
Salary
Location
ibis London City - Shoreditch, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all ap
Reference
0b677575-63e5-4930-ab03-27acb8a700b2
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to
Reference
ed549d07-05e5-4532-ab07-3d1e09b6532a
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Le petit-déjeuner est un moment clé de l’expérience client et conditionne la première impression de la journée. Dans ce cadre, nous recrutons un(e) Chef de rang investi(e), dynamique et attentif(ve)
Reference
198040d6-1322-4066-a764-f0de2207742b
Expiry Date
01/01/0001
Salary
Location
RAFFLES THE RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Saudi Arabia
Job Category
Food & Beverage
Description
Raffles The Red Sea is seeking an experienced and dynamic Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory role, you will oversee all food and beverage o
Reference
91af5386-d6f1-40f3-9c9a-00acf644c6aa
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Reference
f86e96e9-eb2c-4996-87d4-bac162d7e7f7
Expiry Date
01/01/0001